Panzerotti Alla Piancentina

This Italian dessert features Milk, Fresh cream, White vinegar, Salt. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling

Cuisine: Italian

Courses: Desserts

Difficulty: Intermediate

Servings: 2

Calories: 612.0

Dietary: Gluten-free, Vegetarian

Description

This Italian dessert features Milk, Fresh cream, White vinegar, Salt. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 quart Milk
2 cup Fresh cream
3 1/2 tablespoon White vinegar
3/4 ounce Salt

Directions

1
Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.
2
These recipes and the ones to follow from Chef Gasali are quite accurate and AUTHENTIC Northern Italian.
3
For the Ricotta Cheese:
4
Boil ingredients together till it comes to the bubbling stage,
5
let it
6
cool lift the cheese out and squeeze all liquid.
7
For the Stuffing

Nutrition Facts

Servings 2

Amount Per Serving
Calories 612.0kcal

% Daily Value *
Total Fat 48.0g74%
Saturated Fat 29.8g149%
Cholesterol 141.6mg48%
Sodium 73328.2mg3056%
Total Carbohydrate 27.1g10%
Dietary Fiber 0.0g0%
Sugars 27.0g
Protein 18.8g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: alla, baking, boiling, cream, dessert, eggs, fresh, italian, milk, panzerotti, piancentina, salt, stuffing, title, vegetarian, vinegar, white

Read it online: https://www.chefs-mate.com/recipe/panzerotti-alla-piancentina/