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Panzerroti Alla Puglia

Panzerroti Alla Puglia recipe image
This Italian main features All-purpose flour, Salt, Virgin olive oil, Eggs, Tablespoons cool water. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 3665.0
Description
This Italian main features All-purpose flour, Salt, Virgin olive oil, Eggs, Tablespoons cool water. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 1/2 cup All-purpose flour
  • 1 teaspoon Salt
  • 1/8 cup Virgin olive oil
  • 2 Eggs
  • 1 To Tablespoons cool water
  • 1/2 cup Pomade olive oil, for
Directions
  1. 1
    Frying FILLING- 1 c Fresh ricotta 3 Eggs 1/2 c Grated Caciocavallo 6 Salt-packed anchovies, Headed, gutted and roughly Chopped 1 bn Italian parsley, finely Chopped to

Nutrition Facts

Servings 4

Amount Per Serving
Calories 3665.0kcal
% Daily Value *
Total Fat 167.0g257%
Saturated Fat 25.5g128%
Cholesterol 373.0mg125%
Sodium 19636.0mg819%
Total Carbohydrate 457.1g153%
Dietary Fiber 16.2g65%
Sugars 2.9g
Protein 73.0g146%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: alla, allpurpose, blending, cool, eggs, flour, italian, main, oil, olive, panzerroti, pomade, puglia, salt, tablespoons, title, vegan, virgin, water
Read it online: https://www.chefs-mate.com/recipe/panzerroti-alla-puglia/