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Papadakas Taverna Greek Stuffed Grape Leaves

Papadakas Taverna Greek Stuffed Grape Leaves recipe image
These authentic Greek stuffed grape leaves, known as dolmades, feature a rich filling of ground lamb, aromatic onions, and fresh parsley and mint. The addition of toasted pine nuts adds a delightful crunch and nutty depth to the savory meat mixture. Baked in their own juices with a splash of lemon and olive oil, the leaves become tender while holding their shape perfectly. This dish is a staple of Greek tavernas, offering a perfect balance of earthy, herbal, and slightly acidic flavors. Ideal for a hearty appetizer, a light main course, or part of a mezze spread, these dolmades pair beautifully with yogurt sauce or a crisp white wine. They are equally delicious served warm or at room temperature, making them a versatile choice for family dinners or entertaining guests.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 904.8
Dietary: Gluten-free
Description
These authentic Greek stuffed grape leaves, known as dolmades, feature a rich filling of ground lamb, aromatic onions, and fresh parsley and mint. The addition of toasted pine nuts adds a delightful crunch and nutty depth to the savory meat mixture. Baked in their own juices with a splash of lemon and olive oil, the leaves become tender while holding their shape perfectly. This dish is a staple of Greek tavernas, offering a perfect balance of earthy, herbal, and slightly acidic flavors. Ideal for a hearty appetizer, a light main course, or part of a mezze spread, these dolmades pair beautifully with yogurt sauce or a crisp white wine. They are equally delicious served warm or at room temperature, making them a versatile choice for family dinners or entertaining guests.
Ingredients
  • 1 1/2 pound Ground lamb
  • 1 lg Yellow onion; chopped fine
  • 1 bn Parsley; chopped
  • 1 bn Fresh mint; chopped
  • 1 cup Pine nuts
  • 1/2 cup Fresh lemon juice
  • 1/2 cup Olive oil
  • 1/2 teaspoon Oregano
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 1 Jar Grape leaves
Directions
  1. 1
    Preheat the oven to 350F (175C).
  2. 2
    In a large bowl, combine the ground lamb, finely chopped yellow onion, chopped parsley, chopped fresh mint, pine nuts, fresh lemon juice, olive oil, oregano, salt, and pepper.
  3. 3
    Mix the ingredients together thoroughly with your hands until well combined.
  4. 4
    Rinse the grape leaves and remove any tough stems.
  5. 5
    Lay a grape leaf flat on a work surface, stem end facing you.
  6. 6
    Place approximately 3 ounces of the lamb mixture in the center of the grape leaf.
  7. 7
    Fold the stem end over the filling.
  8. 8
    Fold in the two sides towards the center.
  9. 9
    Roll the leaf tightly away from you to encase the mixture completely.
  10. 10
    Repeat this process until all the meat mixture is used.
  11. 11
    Line the bottom of a large baking dish with approximately 10 grape leaves to prevent sticking.
  12. 12
    Arrange the stuffed grape leaves in the dish, packing them tightly together in a single layer or two layers if necessary.
  13. 13
    Cover the stuffed grape leaves with water.
  14. 14
    Bake in the preheated oven for 1 hour, or until the leaves are tender and the filling is cooked through.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 904.8kcal
% Daily Value *
Total Fat 68.2g105%
Saturated Fat 19.9g100%
Cholesterol 165.1mg56%
Sodium 2567.3mg107%
Total Carbohydrate 33.8g12%
Dietary Fiber 9.2g37%
Sugars 7.7g
Protein 46.1g93%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: greek, dolmades, grape leaves, stuffed, lamb, pine nuts, herbs, lemon, olive oil, mint, parsley, appetizer, meze, taverna, baked, mediterranean, traditional, party food
Read it online: https://www.chefs-mate.com/recipe/papadakas-taverna-greek-stuffed-grape-leaves/