Papadakis Stuffed Grape Leaves

This classic Mediterranean dish features tender grape leaves stuffed with a savory blend of ground lamb, aromatic herbs, and crunchy pine nuts. The combination of fresh mint, parsley, and bright lemon juice creates a vibrant, herbaceous flavor profile that cuts through the richness of the meat. Slow-baked until tender, these dolmades offer a delicate texture and sophisticated taste, making them an elegant addition to any meal. Perfect for serving as an appetizer at dinner parties, a light main course, or a flavorful side dish during holiday gatherings.

Cooking Method: Baking

Cuisine: Mediterranean

Courses: Main Courses

Difficulty: Advanced

Servings: 4

Calories: 905

Description

This classic Mediterranean dish features tender grape leaves stuffed with a savory blend of ground lamb, aromatic herbs, and crunchy pine nuts. The combination of fresh mint, parsley, and bright lemon juice creates a vibrant, herbaceous flavor profile that cuts through the richness of the meat. Slow-baked until tender, these dolmades offer a delicate texture and sophisticated taste, making them an elegant addition to any meal. Perfect for serving as an appetizer at dinner parties, a light main course, or a flavorful side dish during holiday gatherings.

Ingredients

Ground lamb
Yellow onion, chopped fine
Parsley, chopped
Fresh mint, chopped
Pine nuts
Fresh lemon juice
Olive oil
Oregano
Salt
Pepper
Grape leaves

Directions

1
Preheat the oven to 350°F (175°C).
2
Rinse the grape leaves thoroughly under cold water and pat dry. Remove any tough stems.
3
In a large bowl, combine the ground lamb, finely chopped onion, chopped parsley, chopped mint, pine nuts, lemon juice, olive oil, oregano, salt, and pepper.
4
Mix the ingredients thoroughly with your hands until evenly combined.
5
Lay a grape leaf flat on a clean surface, shiny side down, with the stem end facing toward you.
6
Place approximately 1 tablespoon of the lamb mixture in the center of the leaf.
7
Fold the stem end over the filling, then fold in the left and right sides.
8
Roll the leaf tightly away from you to encase the filling completely.
9
Repeat the rolling process until all the meat mixture is used.
10
Line the bottom of a large baking dish with about 10 grape leaves to prevent sticking.
11
Arrange the stuffed grape leaves seam-side down in the dish, packing them tightly together.
12
Pour enough water over the leaves to cover them completely.
13
Cover the dish with foil and bake for 1 hour, or until the grape leaves are tender and the filling is cooked through.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 905kcal

% Daily Value *
Total Fat 68.2g105%
Saturated Fat 19.9g100%
Cholesterol 165mg56%
Sodium 2567mg107%
Total Carbohydrate 33.8g12%
Dietary Fiber 9.2g37%
Sugars 7.7g
Protein 46.1g93%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://www.chefs-mate.com/recipe/papadakis-stuffed-grape-leaves-3/