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Paper Bag Apple Pie

Paper Bag Apple Pie recipe image
This International dessert features Pie shell, Apples, Sugar, Flour, Cinnamon or nutmeg. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 368.6
Dietary: Vegetarian
Description
This International dessert features Pie shell, Apples, Sugar, Flour, Cinnamon or nutmeg. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Unbaked Pie shell
  • 8 Cooking Apples
  • 1/2 cup Sugar
  • 2 tablespoon Flour
  • 1/2 teaspoon Cinnamon or nutmeg
  • 2 tablespoon Lemon juice
Directions
  1. 1
    Topping: 1/2 c Sugar 1/2 c Flour 1/2 c Butter or margarine Prepare pastry shell.
  2. 2
    put aside.
  3. 3
    Pare and core about 8 cooking apples.
  4. 4
    Cut into quarters then cut these in half.Place in large bowl and set aside.
  5. 5
    Combine and mix well the 1/2 c sugar, 2 T flour.
  6. 6
    /2 ts.
  7. 7
    cinnamon or nutmeg( the recipe calls for nutmeg but person giving this recipe likes cinnamon better)
  8. 8
    Sprinkle over apple chunks and
  9. 9
    toss lightly.
  10. 10
    Spoon into prepared shell.
  11. 11
    Sprinkle the 2 T lemon juice over top.
  12. 12
    TOPPING:
  13. 13
    Combine in bowl 1/2 c sugar, 1/2 c flour,
  14. 14
    mix well and
  15. 15
    add 1/2 c butter or margarine and
  16. 16
    cut in with pastry blender or two knives until like course cornmeal.
  17. 17
    Sprinkle this mixture over top of pie.
  18. 18
    Slide pie into a large supermarket paper bag.
  19. 19
    Fold open end twice and fasten with paper clips or staple.
  20. 20
    Place on a baking sheet and bake at 425 F (218&# 194;°C) for 1 hour.
  21. 21
    Remove from oven, split bag open and cool pie on wire rack.
  22. 22
    DO NOT open bag while baking.
  23. 23
    This is a great pie.
  24. 24
    Enjoy!

Nutrition Facts

Servings 1

Amount Per Serving
Calories 368.6kcal
% Daily Value *
Total Fat 6.7g11%
Saturated Fat 1.5g8%
Cholesterol 0.0mg0%
Sodium 90.1mg4%
Total Carbohydrate 79.5g27%
Dietary Fiber 5.9g24%
Sugars 50.4g
Protein 2.9g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, apples, bag, baking, blending, cinnamon, dessert, flour, international, juice, lemon, nutmeg, paper, pie, shell, sugar, title, vegan
Read it online: https://www.chefs-mate.com/recipe/paper-bag-apple-pie/