Pappa’S Italian Anchovy Garlic Spread

This Italian main features Anchovies, Olive oil, Garlic. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Sautéing

Cuisine: Italian

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 6

Calories: 181.3

Dietary: Gluten-free

Description

This Italian main features Anchovies, Olive oil, Garlic. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Tin Anchovies
1 tablespoon Olive oil
5 milliliter Garlic

Directions

1
Parmesan cheese Saute garlic in oil.
2
Add anchovies and cook for a few minutes.
3
Put in blender and puree.
4
Spread on pieces of Italian bread,
5
sprinkle with Parmesan cheese and
6
place under broilerfor a minute or until cheese is bubbly.
7
Depending on how thick you spread the bread, it will

Nutrition Facts

Servings 6

Amount Per Serving
Calories 181.3kcal

% Daily Value *
Total Fat 4.5g7%
Saturated Fat 0.8g4%
Cholesterol 17.0mg6%
Sodium 349.3mg15%
Total Carbohydrate 27.5g10%
Dietary Fiber 1.8g8%
Sugars 0.8g
Protein 10.2g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://www.chefs-mate.com/recipe/pappas-italian-anchovy-garlic-spread/