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Pappasito’s Poblano Soup

Pappasito's Poblano Soup recipe image
This rich and comforting Poblano Soup captures the essence of hearty Mexican cuisine with a creamy, velvety texture. The base is a smooth roux enriched with whipping cream and whole milk, providing a luxurious mouthfeel. Earthy poblano peppers and sweet red bell peppers are sautéed until tender, adding depth and a subtle smokiness to the broth. Finished with melted Monterey Jack cheese, the soup offers a savory, satisfying warmth perfect for chilly evenings.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 12
Calories: 701.8
Description
This rich and comforting Poblano Soup captures the essence of hearty Mexican cuisine with a creamy, velvety texture. The base is a smooth roux enriched with whipping cream and whole milk, providing a luxurious mouthfeel. Earthy poblano peppers and sweet red bell peppers are sautéed until tender, adding depth and a subtle smokiness to the broth. Finished with melted Monterey Jack cheese, the soup offers a savory, satisfying warmth perfect for chilly evenings.
Directions
  1. 1
    Melt butter in a large stockpot over medium heat.
  2. 2
    Whisk in flour and cook, whisking constantly, until the mixture thickens into a smooth roux, about 2 minutes.
  3. 3
    Gradually whisk in cream, milk, and chicken bouillon, stirring frequently until the mixture is smooth and heated through.
  4. 4
    In a separate large sauté pan, heat olive oil over medium heat.
  5. 5
    Add diced onion and cook until soft, about 3 minutes.
  6. 6
    Add garlic and carrots, cooking until tender, about 3 minutes, stirring frequently.
  7. 7
    Add diced poblano peppers and cook until tender, about 3 minutes.
  8. 8
    Stir the vegetable mixture into the milk and cream base.
  9. 9
    Season with salt, black pepper, cayenne pepper, and white pepper.
  10. 10
    Add diced red bell pepper to the pot.
  11. 11
    Simmer the soup over medium-low heat for 15 to 20 minutes, stirring frequently.
  12. 12
    Stir in shredded Monterey Jack cheese until completely melted and incorporated.
  13. 13
    Taste and adjust seasonings if necessary.
  14. 14
    Serve hot.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 701.8kcal
% Daily Value *
Total Fat 57.5g89%
Saturated Fat 35.4g177%
Cholesterol 168.4mg57%
Sodium 84.2mg4%
Total Carbohydrate 34.8g12%
Dietary Fiber 0.8g4%
Sugars 12.1g
Protein 11.9g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://www.chefs-mate.com/recipe/pappasitos-poblano-soup/