Paprika Cream Schnitzel

This German beverage features Veal steak 4 ea Sl Bacon, finely chopped, Onion, chopped 1 teaspoon Paprika, hungarian. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: German

Courses: Main Courses

Difficulty: Intermediate

Servings: 1

Calories: 580.2

Dietary: Gluten-free

Description

This German beverage features Veal steak 4 ea Sl Bacon, finely chopped, Onion, chopped 1 teaspoon Paprika, hungarian. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 lbs Veal steak
4 whole Sl Bacon, finely chopped
2 tablespoons Onion, chopped
1 teaspoons Paprika, hungarian
1 cups Sour cream
1/2 cups Tomato sauce
1 Salt

Directions

1
Fry the bacon until done, then
2
add the veal, which has been
3
cut into portions and brown in the hot bacon fat.
4
Add the onion and brown.
5
Then season well with the paprika and salt.
6
Stir in the sour cream and tomato sauce.
7
Cover the pan and cook about 20 minutes.
8
Serve cutlets covered with the sauce

Nutrition Facts

Servings 1

Amount Per Serving
Calories 580.2kcal

% Daily Value *
Total Fat 38.6g60%
Saturated Fat 18.6g93%
Cholesterol 171.4mg58%
Sodium 97637.3mg4069%
Total Carbohydrate 3.5g2%
Dietary Fiber 0.1g1%
Sugars 3.1g
Protein 50.9g102%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, beef, beverage, chopped, cream, finely, german, hungarian, onion, paprika, salt, sauce, schnitzel, sour, steak, teaspoon, title, tomato, veal

Read it online: https://www.chefs-mate.com/recipe/paprika-cream-schnitzel/