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Paprika Schnitzel

Paprika Schnitzel recipe image
This German main features Veal cutlets. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 291.1
Description
This German main features Veal cutlets. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 pound Veal cutlets
Directions
  1. 1
    Flour Salt Pepper 2 tb Fat 1 tb Paprika 3 Onions, sliced 1/2 c Sour
  2. 2
    Cut meat into serving pieces,
  3. 3
    dip in flour mixed with salt and pepper.
  4. 4
    Heat fat in skillet, stir in paprika.
  5. 5
    Cook onions in this until glassy.
  6. 6
    Add meat, cook until brown on both sides.
  7. 7
    Stir in sour cream, cover, and cook slowly until meat is tender

Nutrition Facts

Servings 4

Amount Per Serving
Calories 291.1kcal
% Daily Value *
Total Fat 10.2g16%
Saturated Fat 3.7g19%
Cholesterol 137.9mg46%
Sodium 117.5mg5%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 46.0g92%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cutlets, german, main, paprika, schnitzel, title, veal, homemade, easy, quick
Read it online: https://www.chefs-mate.com/recipe/paprika-schnitzel/