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Paprikosh

Paprikosh recipe image
This Southern side-dish features Carrots (cubed, Potatoes (cubed, Celery stalks, Onions (sliced thin, Paprika*. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 274.5
Dietary: Gluten-free, Low-fat, Vegetarian
Description
This Southern side-dish features Carrots (cubed, Potatoes (cubed, Celery stalks, Onions (sliced thin, Paprika*. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 5 lg Carrots (cubed)
  • 8 lg Potatoes (cubed)
  • 5 lg Celery stalks
  • 2 lg Onions (sliced thin)
  • 3 tablespoon Paprika*
Directions
  1. 1
    salt & pepper to taste Throw all ingredients into the crockpot,
  2. 2
    add water to top veggies (it makes a sort of "gravy") and
  3. 3
    cook on high for 4 hours.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 274.5kcal
% Daily Value *
Total Fat 2.2g4%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 153.2mg7%
Total Carbohydrate 61.0g21%
Dietary Fiber 14.6g59%
Sugars 12.3g
Protein 8.1g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: carrots, celery, cubed, low-fat, onions, paprika, paprikosh, potatoes, side-dish, sliced, slow-cooking, southern, stalks, thin, title, vegan, vegetarian
Read it online: https://www.chefs-mate.com/recipe/paprikosh/