Paradizet

This International dessert features Yolks, Whites, Sugar, Milk, Cookies (about. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 100.6

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Yolks, Whites, Sugar, Milk, Cookies (about. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 Egg Yolks
4 Egg Whites
5 teaspoon Sugar
1/2 quart Milk
5 lg Cookies (about)

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients in a bowl.
3
Combine Milk and stir into dry ingredients.
4
Pour into prepared dish and bake until set.
5
Refrigerate until ready to serve.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 100.6kcal

% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.8g4%
Cholesterol 2.4mg1%
Sodium 131.1mg6%
Total Carbohydrate 12.6g5%
Dietary Fiber 0.0g0%
Sugars 12.6g
Protein 9.6g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, boiling, cookies, dessert, international, milk, paradizet, sugar, title, vegetarian, whites, yolks

Read it online: https://www.chefs-mate.com/recipe/paradizet/