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Paris (Texas, Of Course Onion Soup

Paris (Texas, of Course Onion Soup recipe image
This Italian soup features Onions, sliced 1 qt Milk, Butter 1 pt Half and half, Salt 2 can Stock, chicken. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 838.9
Dietary: Gluten-free
Description
This Italian soup features Onions, sliced 1 qt Milk, Butter 1 pt Half and half, Salt 2 can Stock, chicken. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 quart Onions, sliced 1 qt Milk
  • 1 1/2 cups Butter 1 pt Half and half
  • 1 teaspoons Salt
  • 2 cans Stock, chicken
  • 1/2 teaspoons Black pepper
Directions
  1. 1
    Simmer onions in butter 45 minutes. Season to taste. Add milk, cream and chicken broth. Place toast in bottom of soup bowl. Sprinkle with Parmesan. Pour soup over toast

Nutrition Facts

Servings 6

Amount Per Serving
Calories 838.9kcal
% Daily Value *
Total Fat 73.4g113%
Saturated Fat 45.9g230%
Cholesterol 193.5mg65%
Sodium 5473.0mg229%
Total Carbohydrate 45.1g16%
Dietary Fiber 8.3g34%
Sugars 20.3g
Protein 6.2g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, butter, chicken, course, half, italian, milk, onion, onions, paris, pepper, salt, simmering, sliced, soup, stock, texas, title
Read it online: https://www.chefs-mate.com/recipe/paris-texas-of-course-onion-soup/