Parker House Rolls

This International bread features Dry yeast, Sugar, Warm water, Milk; scalded. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 12

Calories: 73.3

Dietary: Vegetarian

Description

This International bread features Dry yeast, Sugar, Warm water, Milk; scalded. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 package Dry yeast
1 tablespoon Sugar
1/4 cup Warm water
3/4 cup Milk; scalded

Directions

1
In a large bowl, combine warm water and yeast. Let stand until foamy.
2
Add Sugar and mix until a dough forms.
3
Turn dough onto floured surface and knead until smooth and elastic.
4
Place in greased bowl, cover, and let rise until doubled in size.
5
Punch down dough and shape as desired.
6
Cover and let rise again until nearly doubled.
7
Preheat oven to 375F (190C).
8
Bake until golden brown and bread sounds hollow when tapped.
9
Cool on wire rack before slicing.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 73.3kcal

% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.4g2%
Cholesterol 0.9mg1%
Sodium 84.2mg4%
Total Carbohydrate 14.1g5%
Dietary Fiber 0.7g3%
Sugars 6.1g
Protein 2.8g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, dry, house, international, milk, parker, prodigy, rolls, scalded, sugar, title, vegetarian, warm, water, yeast

Read it online: https://www.chefs-mate.com/recipe/parker-house-rolls-prodigy/