Parma Dip

This Italian dip features Salad dressing, Milk, Chopped chives. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Italian

Courses: Appetisers

Difficulty: Beginner

Servings: 1

Calories: 226.9

Dietary: Gluten-free, Vegetarian

Description

This Italian dip features Salad dressing, Milk, Chopped chives. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cups Salad dressing
1/4 cups Milk
1 tablespoons Chopped chives

Directions

1
Combine ingredients, mix well. Prepare dip ahead of time and chill
2
Grated Parmesan cheese

Nutrition Facts

Servings 1

Amount Per Serving
Calories 226.9kcal

% Daily Value *
Total Fat 20.1g31%
Saturated Fat 5.4g27%
Cholesterol 13.5mg5%
Sodium 400.6mg17%
Total Carbohydrate 8.0g3%
Dietary Fiber 0.2g1%
Sugars 6.9g
Protein 6.3g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chives, chopped, dip, dressing, italian, milk, parma, salad, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/parma-dip/