Parmesan Cheese Dressing

This Italian stuffing features Milk, Mayonnaise, White wine vinegar, Worcestershire sauce. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Italian

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 367.2

Dietary: Gluten-free, Vegetarian

Description

This Italian stuffing features Milk, Mayonnaise, White wine vinegar, Worcestershire sauce. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/4 cups Milk
1/2 cups Mayonnaise
1 teaspoons White wine vinegar
1/4 teaspoons Worcestershire sauce

Directions

1
Gradually blend milk into mayonnaise. Mix in cheese, vinegar and worcestershire sauce. Chill. Serve on tossed salad greens or on a "meaty" chef salad
2
Grated Parmesan cheese

Nutrition Facts

Servings 4

Amount Per Serving
Calories 367.2kcal

% Daily Value *
Total Fat 36.0g56%
Saturated Fat 8.1g41%
Cholesterol 23.6mg8%
Sodium 506.6mg22%
Total Carbohydrate 2.1g1%
Dietary Fiber 0.0g0%
Sugars 1.2g
Protein 8.1g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, cheese, dressing, italian, mayonnaise, milk, parmesan, sauce, stuffing, title, vegetarian, vinegar, white, wine, worcestershire

Read it online: https://www.chefs-mate.com/recipe/parmesan-cheese-dressing/