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Parmesan Chicken

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This Parmesan Chicken recipe transforms simple boneless chicken breasts into a savory, restaurant-quality dish with minimal effort. The chicken is dipped in melted butter and coated in a flavorful mixture of grated Parmesan cheese, dry bread crumbs, oregano, and parsley. Baked until golden brown and tender, the crust provides a delightful crunch that contrasts perfectly with the juicy meat inside. It is a quick weeknight dinner option that pairs wonderfully with steamed vegetables, pasta, or a fresh side salad. The herbs add a bright, aromatic note, while the Parmesan delivers a rich, salty depth. This dish is easy to prepare, requires common pantry ingredients, and is sure to become a family favorite for its comforting yet elegant flavor profile.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 3
Calories: 247.5
Description
This Parmesan Chicken recipe transforms simple boneless chicken breasts into a savory, restaurant-quality dish with minimal effort. The chicken is dipped in melted butter and coated in a flavorful mixture of grated Parmesan cheese, dry bread crumbs, oregano, and parsley. Baked until golden brown and tender, the crust provides a delightful crunch that contrasts perfectly with the juicy meat inside. It is a quick weeknight dinner option that pairs wonderfully with steamed vegetables, pasta, or a fresh side salad. The herbs add a bright, aromatic note, while the Parmesan delivers a rich, salty depth. This dish is easy to prepare, requires common pantry ingredients, and is sure to become a family favorite for its comforting yet elegant flavor profile.
Ingredients
  • 6 Boneless, chicken breast
Directions
  1. 1
    Preheat oven to 400&# 194;°F (200°C). Spray a 15x10x1-inch baking pan with non-stick cooking spray.
  2. 2
    In a small bowl, melt 2 tablespoons of margarine or butter.
  3. 3
    In a separate shallow dish, combine 1/2 cup (2 oz) grated Parmesan cheese, 1/4 cup dry bread crumbs, 1 teaspoon dried oregano leaves, 1 teaspoon dried parsley flakes, 1/4 teaspoon paprika, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
  4. 4
    Dip each chicken breast into the melted margarine, ensuring it is fully coated.
  5. 5
    Press the margarine-coated chicken into the Parmesan mixture, coating both sides thoroughly.
  6. 6
    Place the coated chicken breasts in the prepared baking pan.
  7. 7
    Bake for 20 to 25 minutes, or until the chicken is golden brown and cooked through (internal temperature of 165°F).

Nutrition Facts

Servings 3

Amount Per Serving
Calories 247.5kcal
% Daily Value *
Total Fat 5.4g9%
Saturated Fat 1.5g8%
Cholesterol 127.5mg43%
Sodium 111.0mg5%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 46.5g93%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Spicy Variation: Substitute 1/8 to 1/4 teaspoon of ground red pepper for the black pepper for a spicy kick.

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness.

Ingredient Note: Ensure chicken breasts are roughly equal in thickness for even cooking. If they vary significantly, pound the thicker ends to match the thinner parts.

Keywords: parmesan, chicken, baked, crispy, italian, easy, weeknight, dinner, protein, herbs, crust, oven, simple, healthy, comfort food, family friendly, low carb, gluten free option, quick meal, savory
Read it online: https://www.chefs-mate.com/recipe/parmesan-chicken-4/