Parmesan Chicken Fingers With Lemon

This Italian appetizer features Breasts; skinned an, Eggs; lightly beaten, Bread crumbs; dry, Parmesan; grated, Butter. It delivers rich, cheesy flavor, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Italian

Courses: Appetisers

Difficulty: Intermediate

Servings: 4

Calories: 552.6

Description

This Italian appetizer features Breasts; skinned an, Eggs; lightly beaten, Bread crumbs; dry, Parmesan; grated, Butter. It delivers rich, cheesy flavor, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 Chicken Breasts; skinned an
2 Eggs; lightly beaten
1 1/2 cup Bread crumbs; dry
2/3 Parmesan; grated
1/2 cup Butter

Directions

1
Lemon wedges (optional) Cut chicken breasts into strips about 4" long and 1/2" wide.
2
Dip each strip into beaten eggs, then into mixture of bread crumbs.
3
In large skillet,
4
melt half of butter and
5
cook chicken in single
6
layer till crisp, about 3 minutes each side, adding more butter as necessary.
7
Drain on paper towels and serve with lemon wedges, if desired

Nutrition Facts

Servings 4

Amount Per Serving
Calories 552.6kcal

% Daily Value *
Total Fat 27.5g43%
Saturated Fat 15.8g79%
Cholesterol 64.5mg22%
Sodium 753.6mg32%
Total Carbohydrate 68.2g23%
Dietary Fiber 6.3g26%
Sugars 0.5g
Protein 10.9g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, beaten, bread, breasts, butter, chicken, crumbs, dry, eggs, fingers, grated, italian, lemon, lightly, parmesan, skinned, title, vegetarian, with

Read it online: https://www.chefs-mate.com/recipe/parmesan-chicken-fingers-with-lemon/