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Parmesan Chicken Wings

Parmesan Chicken Wings recipe image
These Parmesan Chicken Wings offer a delightful twist on the classic appetizer by combining the crunch of baked wings with the rich, nutty flavor of freshly grated Parmesan. Coated in melted butter and rolled in a mixture of herbs, salt, pepper, and cheese, each bite delivers a satisfying savory punch. The baking method ensures the wings become crispy and golden without the mess of deep frying. This dish is ideal for casual gatherings, sports viewing parties, or as a hearty main course served with vegetables. The herbaceous notes from parsley and oregano balance the saltiness of the cheese, creating a well-rounded flavor profile that appeals to both kids and adults. Simple to prepare with pantry staples, this recipe guarantees a crowd-pleasing result every time.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 258.6
Dietary: Gluten-free
Description
These Parmesan Chicken Wings offer a delightful twist on the classic appetizer by combining the crunch of baked wings with the rich, nutty flavor of freshly grated Parmesan. Coated in melted butter and rolled in a mixture of herbs, salt, pepper, and cheese, each bite delivers a satisfying savory punch. The baking method ensures the wings become crispy and golden without the mess of deep frying. This dish is ideal for casual gatherings, sports viewing parties, or as a hearty main course served with vegetables. The herbaceous notes from parsley and oregano balance the saltiness of the cheese, creating a well-rounded flavor profile that appeals to both kids and adults. Simple to prepare with pantry staples, this recipe guarantees a crowd-pleasing result every time.
Ingredients
  • 2 pounds Chicken wings
  • 1/2 cup Butter, melted
  • 1 cup Freshly grated parmesan
  • 1 tablespoon Fresh parsley, finely chopped
  • 1 tablespoon Fresh oregano or marjoram, chopped
  • 1 teaspoon Salt
  • 1/2 teaspoon Fresh ground pepper
Directions
  1. 1
    Preheat the oven to 375&# 194;°F (190ðC).
  2. 2
    In a small bowl, combine the freshly grated parmesan, chopped parsley, oregano, salt, and pepper. Spread this mixture onto a dry plate or shallow tray.
  3. 3
    Pat the chicken wings dry with paper towels to ensure they crisp up well.
  4. 4
    Dip each chicken wing into the melted butter, ensuring it is fully coated.
  5. 5
    Roll the butter-coated wings in the parmesan herb mixture until evenly covered.
  6. 6
    Arrange the coated wings in a single layer on a greased baking sheet.
  7. 7
    Bake for 45 minutes, turning the wings over halfway through the cooking time to ensure even browning.
  8. 8
    Serve immediately while hot and crispy.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 258.6kcal
% Daily Value *
Total Fat 17.4g27%
Saturated Fat 10.8g54%
Cholesterol 52.8mg18%
Sodium 925.8mg39%
Total Carbohydrate 2.5g1%
Dietary Fiber 0.0g0%
Sugars 0.5g
Protein 21.0g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: These wings freeze well. To freeze, place unbaked coated wings on a baking sheet until solid, then transfer to a freezer bag. To reheat, thaw in the refrigerator overnight and bake at 375ðF for 45 minutes.

Substitutions: If fresh herbs are unavailable, you can use 1 teaspoon of dried oregano and 1/2 teaspoon of dried parsley.

Tip: For extra crispy wings, you can sprinkle a little cornstarch over the wings before dipping them in the butter.

Keywords: chicken wings, parmesan, baked wings, herb crust, italian chicken, appetizer, game day food, crispy wings, parsley, oregano, garlic powder, easy dinner, party food, cheese crust, oven baked
Read it online: https://www.chefs-mate.com/recipe/parmesan-chicken-wings/