Parmesan Crackers

These Parmesan Crackers are the ultimate savory snack, offering a delightful crunch and rich, cheesy flavor that rivals store-bought versions. Made with simple ingredients like all-purpose flour, finely grated Parmesan, butter, and a touch of egg yolk, they come together quickly without yeast or long rising times. The result is a golden, crisp cracker that holds its shape beautifully while delivering a satisfying savory punch. Perfect for entertaining, these crackers pair wonderfully with cold beverages, soups, dips, or charcuterie boards. Their sturdy texture makes them ideal for topping with spreads, while their salty profile makes them excellent for munching on their own. Easy to bake in batches, they cool to a perfect snap, making them a crowd-pleasing addition to any gathering or quiet evening snack.

Cooking Method: Baking

Cuisine: Italian

Courses: Baked Goods

Difficulty: Intermediate

Servings: 50

Calories: 215.1

Dietary: Vegetarian

Description

These Parmesan Crackers are the ultimate savory snack, offering a delightful crunch and rich, cheesy flavor that rivals store-bought versions. Made with simple ingredients like all-purpose flour, finely grated Parmesan, butter, and a touch of egg yolk, they come together quickly without yeast or long rising times. The result is a golden, crisp cracker that holds its shape beautifully while delivering a satisfying savory punch. Perfect for entertaining, these crackers pair wonderfully with cold beverages, soups, dips, or charcuterie boards. Their sturdy texture makes them ideal for topping with spreads, while their salty profile makes them excellent for munching on their own. Easy to bake in batches, they cool to a perfect snap, making them a crowd-pleasing addition to any gathering or quiet evening snack.

Ingredients

8 tablespoon (1 stick) butter or

Directions

1
Preheat the oven to 350&# 194;Â°F (177ÃÂ°C).
2
In a large bowl or food processor, cut the softened butter into the all-purpose flour until the mixture resembles coarse meal.
3
Add the finely grated Parmesan cheese and egg yolk, mixing well until combined.
4
Add water gradually, mixing until a cohesive dough ball forms that holds together when pressed, though it may remain slightly crumbly.
5
Divide the dough into two equal portions.
6
On a floured surface, roll each portion into a rectangle approximately 1/4 inch thick.
7
Cut the dough into individual crackers about 2 inches across using a cookie cutter or sharp knife.
8
Arrange the crackers on an ungreased baking sheet.
9
Prick each cracker 2 or 3 times with the tines of a fork.
10
Bake for 10 minutes.
11
Turn the crackers over and bake for another 5 to 10 minutes, or until medium brown.
12
Cool the crackers completely on a wire rack.

Nutrition Facts

Servings 50

Amount Per Serving
Calories 215.1kcal

% Daily Value *
Total Fat 24.3g38%
Saturated Fat 15.3g77%
Cholesterol 64.5mg22%
Sodium 192.9mg9%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store in an airtight container at room temperature for up to 2 weeks.

For a richer flavor, use freshly grated Parmesan rather than pre-grated cheese.

These crackers can also be brushed with olive oil and sprinkled with garlic powder or herbs before baking for added variety.

Keywords: parmesan, crackers, cheese, snack, crispy, homemade, flour, butter, egg, italian, vegetarian, baking, party, appetizer, cheesy, bread, grated, fork, cookie, dough

Read it online: https://www.chefs-mate.com/recipe/parmesan-crackers/