Trim crust from bread. Cut bread slice into quarters, making squares. Diagonally cut each square in to halves, making triangles. Arrange bread triangles in a shallow baking dish or pie plate. Micro-cook, uncovered, on 100% power for 1 to 1 1/2 minutes or till the bread is dry. Remove the bread from the microwave oven. In a custard cup micro-cook butter or margarine, uncovered, on 100% power for 40 to 50 seconds or till melted. Drizzle over bread triangles. Sprinkle with grated parmesan cheese
2 Slice Whole Wheat Bread
3 Grated Parmesan Cheese
Servings 2
- Amount Per Serving
- % Daily Value *
- Total Fat 4.5g7%
- Saturated Fat 1.6g8%
- Cholesterol 3.3mg2%
- Sodium 219.1mg10%
- Total Carbohydrate 12.4g5%
- Dietary Fiber 0.7g3%
- Sugars 1.3g
- Protein 3.6g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Keywords:
baking, bread, butter, cheese, croutons, italian, margarine, microwave, parmesan, title, vegetarian