This simple Parmesan herb dressing blends tarragon white wine vinegar, grated Parmesan, olive oil, and aromatic herbs into a smooth, savory dressing. It is equally suited to lettuce salads and warm vegetables such as artichokes, cauliflower, green beans, and asparagus.
This simple Parmesan herb dressing blends tarragon white wine vinegar, grated Parmesan, olive oil, and aromatic herbs into a smooth, savory dressing. It is equally suited to lettuce salads and warm vegetables such as artichokes, cauliflower, green beans, and asparagus.
Ingredients
1/4cup Tarragon White Wine Vinegar
1/4cup Grated Parmesan cheese
1cup Olive oil
1/2teaspoon Salad Herbs, or finely chopped fresh tarragon, basil, and lemon thyme
Directions
1
Combine the tarragon white wine vinegar, Parmesan cheese, and herbs in a blender.
2
Blend while adding the olive oil a little at a time.
3
Continue blending until thick and very smooth.
4
Chill before serving to allow the flavors to develop.
Note
Serve on cooked artichokes, cauliflower, string beans, asparagus, or lettuce. It is also suitable for hot vegetables.
