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Parmesan Mashed Potatoes (Puree Con Parmigiano

Parmesan Mashed Potatoes (Puree Con Parmigiano recipe image
These Parmesan Mashed Potatoes offer a luxurious twist on a classic comfort side dish. Using starchy boiling potatoes ensures a fluffy, light texture that melts in your mouth. The addition of freshly grated Parmigiano-Reggiano provides a deep, nutty umami flavor that perfectly complements the natural sweetness of the potatoes. Warm milk is beaten in to create a silky, smooth consistency without making the dish heavy. This elegant yet simple preparation is ideal for holiday dinners, romantic evenings, or any meal requiring a sophisticated vegetable accompaniment. It pairs beautifully with roasted meats, grilled fish, or hearty stews, bringing a touch of Italian home-style cooking to your table.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 115.5
Dietary: Gluten-free, Vegetarian
Description
These Parmesan Mashed Potatoes offer a luxurious twist on a classic comfort side dish. Using starchy boiling potatoes ensures a fluffy, light texture that melts in your mouth. The addition of freshly grated Parmigiano-Reggiano provides a deep, nutty umami flavor that perfectly complements the natural sweetness of the potatoes. Warm milk is beaten in to create a silky, smooth consistency without making the dish heavy. This elegant yet simple preparation is ideal for holiday dinners, romantic evenings, or any meal requiring a sophisticated vegetable accompaniment. It pairs beautifully with roasted meats, grilled fish, or hearty stews, bringing a touch of Italian home-style cooking to your table.
Ingredients
  • 6 md Boiling potatoes (about 1
  • 1/2 teaspoons Salt
Directions
  1. 1
    Peel and quarter the potatoes.
  2. 2
    Place potatoes in a large saucepan and cover generously with salted water.
  3. 3
    Bring the water to a boil over moderate heat.
  4. 4
    Cover, reduce heat to low, and simmer until the potatoes are tender when pierced with a fork, about 20 minutes.
  5. 5
    Drain the potatoes thoroughly.
  6. 6
    Return the potatoes to the warm pan over very low heat for a minute to dry out excess moisture.
  7. 7
    Mash the potatoes with a potato masher until mostly smooth.
  8. 8
    Stir in the freshly grated cheese, salt, and pepper.
  9. 9
    Gradually beat in the warm milk until the mixture is smooth and creamy.
  10. 10
    Serve immediately while hot.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 115.5kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 9.0mg1%
Total Carbohydrate 25.5g9%
Dietary Fiber 3.3g14%
Sugars 1.2g
Protein 3.0g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, use freshly grated Parmigiano-Reggiano rather than pre-grated cheese, which often contains anti-caking agents that prevent smooth melting.

Ensure the milk is warm before adding it to the potatoes to maintain the creamy texture and temperature of the dish.

These potatoes are best served immediately. If reheating, add a splash of milk to restore creaminess.

For a richer version, substitute some of the milk with butter or heavy cream.

Keywords: parmesan, potatoes, mashed, italian, side dish, comfort food, vegetarian, easy recipe, dinner party, thanksgiving, christmas dinner, creamy, garlic, herbs, roasted chicken, steak side, comforting, homemade, simple, classic
Read it online: https://www.chefs-mate.com/recipe/parmesan-mashed-potatoes-puree-con-parmigiano/