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Parmesan Onion Pie – Country Living

Parmesan Onion Pie - Country Living recipe image
This Parmesan Onion Pie is a comforting, savory dish that transforms simple onions into a rich, flavorful centerpiece. The recipe features two distinct onion preparations: wedges that are lightly browned for texture, and sliced onions that are slowly sauted with thyme to achieve a soft, sweet caramelization. These are bound together with a thickened butter and flour mixture and topped with generous amounts of grated Parmesan cheese. Baked in a flaky pie crust until golden and bubbly, it offers a satisfying contrast of textures and deep, aromatic flavors. While the source tags it as a dessert, this is truly a hearty savory pie perfect for a light supper or a unique appetizer when paired with a fresh green salad. Its an elegant yet easy dish that brings rustic home-style cooking to your table.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 144.8
Dietary: Vegetarian
Description
This Parmesan Onion Pie is a comforting, savory dish that transforms simple onions into a rich, flavorful centerpiece. The recipe features two distinct onion preparations: wedges that are lightly browned for texture, and sliced onions that are slowly sauted with thyme to achieve a soft, sweet caramelization. These are bound together with a thickened butter and flour mixture and topped with generous amounts of grated Parmesan cheese. Baked in a flaky pie crust until golden and bubbly, it offers a satisfying contrast of textures and deep, aromatic flavors. While the source tags it as a dessert, this is truly a hearty savory pie perfect for a light supper or a unique appetizer when paired with a fresh green salad. Its an elegant yet easy dish that brings rustic home-style cooking to your table.
Ingredients
  • 3 tablespoon Olive oil
  • 1 pound Medium-size white onions
  • 1 Unbaked 9-inch piecrust
  • 2 tablespoon Butter or margarine
  • 2 tablespoon All purpose flour
  • 2 pound Yellow onions, sliced
  • 1/4 cup Water
  • 2 teaspoon Dried thyme leaves
  • 1/2 cup Grated Parmesan cheese
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Ground black pepper
Directions
  1. 1
    Preheat oven to 400F (200C).
  2. 2
    Line the unbaked 9-inch piecrust with a sheet of aluminum foil and fill with uncooked dried beans or pie weights.
  3. 3
    Bake the crust for 10 minutes, then remove the foil and beans and bake for 5 minutes longer until lightly set.
  4. 4
    Meanwhile, heat olive oil in a large skillet over medium heat.
  5. 5
    Add onion wedges (cut from the 1 lb white onions) and cook, stirring gently to keep wedges intact, until lightly browned, about 5 minutes.
  6. 6
    Transfer the browned onion wedges to a bowl and set aside.
  7. 7
    Add butter to the same skillet and melt over medium heat.
  8. 8
    Add the sliced yellow onions (2 lbs) and saut for 5 minutes or just until wilted.
  9. 9
    Stir in thyme, salt, and pepper.
  10. 10
    Reduce heat to low, cover, and cook onions for 10 minutes, stirring occasionally, until tender.
  11. 11
    Stir flour into the cooked onion slices until well mixed to form a roube.
  12. 12
    Stir in water and cook the onion mixture, stirring constantly, until thickened.
  13. 13
    Remove the skillet from heat.
  14. 14
    Spoon the thickened onion mixture into the partially baked piecrust.
  15. 15
    Sprinkle half of the grated Parmesan cheese over the onion mixture.
  16. 16
    Top with the reserved browned onion wedges and sprinkle with the remaining Parmesan cheese.
  17. 17
    Bake the pie for 35 minutes or until the crust is golden brown and the onions are browned on top.
  18. 18
    Cut into wedges and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 144.8kcal
% Daily Value *
Total Fat 11.4g18%
Saturated Fat 1.6g8%
Cholesterol 0.0mg0%
Sodium 4.5mg1%
Total Carbohydrate 10.6g4%
Dietary Fiber 1.9g8%
Sugars 4.8g
Protein 1.2g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Serving Suggestion: Add a tomato and mixed greens salad and a fruit dessert to this savory pie to make a delightful supper.

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crust crispiness.

Ingredient Note: The recipe calls for two types of onions: white onions for the wedges (for texture) and yellow onions for the slices (for sweetness and bulk).

Keywords: onion pie, parmesan, savory pie, caramelized onions, pie crust, thyme, vegetarian, comfort food, supper, appetizer, country living, onion wedges, grated cheese, baked pie, herbs, golden brown, easy dinner, classic recipe
Read it online: https://www.chefs-mate.com/recipe/parmesan-onion-pie-country-living/