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Parmesan Potatoes

Parmesan Potatoes recipe image
These Parmesan Potatoes offer a perfect balance of tender interiors and crisp, cheesy exteriors. By tossing quartered potatoes in a mixture of melted butter, flour, and grated parmesan, you create a delicious crust that holds up beautifully in the oven. The simple seasoning of salt and pepper allows the rich flavor of the cheese to shine through. This dish is an excellent side for holiday dinners, casual weeknight meals, or potlucks. It&# 226;ÂÂs easy to prepare with minimal fuss, making it a reliable favorite for any occasion where you want comforting, hearty vegetable sides.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 330.6
Dietary: Vegetarian
Description
These Parmesan Potatoes offer a perfect balance of tender interiors and crisp, cheesy exteriors. By tossing quartered potatoes in a mixture of melted butter, flour, and grated parmesan, you create a delicious crust that holds up beautifully in the oven. The simple seasoning of salt and pepper allows the rich flavor of the cheese to shine through. This dish is an excellent side for holiday dinners, casual weeknight meals, or potlucks. It&# 226;ÂÂs easy to prepare with minimal fuss, making it a reliable favorite for any occasion where you want comforting, hearty vegetable sides.
Ingredients
  • 1/2 cup Butter
  • 1/3 cup Grated Parmesan Cheese
  • 6 ea Potatoes, peeled and quartered
  • 1/3 cup Flour, unsifted
  • 1/4 tsp Salt
  • 1/4 tsp Pepper
Directions
  1. 1
    Preheat oven to 375ðF (190ðC).
  2. 2
    Melt butter in a jelly roll pan or shallow baking dish in the preheated oven, or melt in a microwave.
  3. 3
    Tilt the pan to coat the bottom evenly with melted butter. Set aside.
  4. 4
    Peel the potatoes and cut them into quarters lengthwise.
  5. 5
    In a large plastic bag, combine grated parmesan cheese, flour, salt, and pepper.
  6. 6
    Add the potato quarters to the bag and shake vigorously to coat evenly with the cheese mixture.
  7. 7
    Place the coated potatoes into the buttered baking dish, arranging them in a single layer.
  8. 8
    Bake for 1 hour, turning the potatoes midway through the cooking time, until golden brown and tender.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 330.6kcal
% Daily Value *
Total Fat 24.4g38%
Saturated Fat 15.3g77%
Cholesterol 64.5mg22%
Sodium 201.9mg9%
Total Carbohydrate 25.5g9%
Dietary Fiber 3.3g14%
Sugars 1.2g
Protein 3.3g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For extra crispiness, ensure the potatoes are dry before coating them. You can substitute the jelly roll pan with a standard baking sheet lined with parchment paper.

Feel free to add other herbs like parsley, thyme, or garlic powder to the flour mixture for additional flavor.

Serve immediately while hot and crisp. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven to restore crunch.

Keywords: parmesan, potatoes, roasted, crispy, side dish, vegetarian, butter, cheese, oven, comfort food, dinner, easy
Read it online: https://www.chefs-mate.com/recipe/parmesan-potatoes/