In a large pot, combine all the ingredients except the salt, pepper, chives & parsley. Cover the pot & bring to a boil. Lower heat & simmer for 30 minutes. Cool slightly, then puree. Season with salt & pepper & garnish with chives & parsley. "Vegetarian Times" April, 1992
2 Chopped potatoes 2 tb Chopped fresh chives
3 Sliced leeks, white only 1/4 c Chopped fresh parsley
Servings 4
- Amount Per Serving
- % Daily Value *
- Total Fat 1.5g3%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 32.2mg2%
- Total Carbohydrate 31.1g11%
- Dietary Fiber 4.1g17%
- Sugars 5.0g
- Protein 3.6g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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