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Parsley & Potato Soup

Parsley & Potato Soup recipe image
This Mediterranean soup features Onion, chopped, Olive oil, Chopped potatoes, Stock. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 150.8
Dietary: Gluten-free, Vegan, Vegetarian
Description
This Mediterranean soup features Onion, chopped, Olive oil, Chopped potatoes, Stock. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 md Onion, chopped
  • 1 teaspoons Olive oil
  • 2 cups Chopped potatoes
  • 4 cups Stock
  • 1 teaspoons Salt
  • 1/4 teaspoons White pepper
Directions
  1. 1
    In a large pot, combine all the ingredients except the salt, pepper, chives & parsley. Cover the pot & bring to a boil. Lower heat & simmer for 30 minutes. Cool slightly, then puree. Season with salt & pepper & garnish with chives & parsley
  2. 2
    Sliced leeks, white only
  3. 3
    Chopped fresh chives
  4. 4
    Chopped fresh parsley

Nutrition Facts

Servings 4

Amount Per Serving
Calories 150.8kcal
% Daily Value *
Total Fat 1.5g3%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 4907.3mg205%
Total Carbohydrate 31.3g11%
Dietary Fiber 4.2g17%
Sugars 5.0g
Protein 3.7g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, boiling, chopped, mediterranean, oil, olive, onion, parsley, pepper, potato, potatoes, salt, simmering, soup, stock, title, vegan, vegetarian, white
Read it online: https://www.chefs-mate.com/recipe/parsley-potato-soup/