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Parslied Buttermilk Biscuits

Parslied Buttermilk Biscuits recipe image
This Southern bread features Flour; divided, Baking powder, Salt, Shortening, Parsley. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 2766.9
Dietary: Vegetarian
Description
This Southern bread features Flour; divided, Baking powder, Salt, Shortening, Parsley. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 1/2 cup Flour; divided
  • 5 teaspoon Baking powder
  • 1 1/2 teaspoon Salt
  • 4 cup Shortening
  • 4 tablespoon Parsley, fresh; chopped
  • 4 cup Buttermilk
Directions
  1. 1
    In a large bowl, combine warm water and yeast. Let stand until foamy.
  2. 2
    Add Flour; divided, Salt and mix until a dough forms.
  3. 3
    Turn dough onto floured surface and knead until smooth and elastic.
  4. 4
    Place in greased bowl, cover, and let rise until doubled in size.
  5. 5
    Punch down dough and shape as desired.
  6. 6
    Cover and let rise again until nearly doubled.
  7. 7
    Preheat oven to 375F (190C).
  8. 8
    Bake until golden brown and bread sounds hollow when tapped.
  9. 9
    Cool on wire rack before slicing.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 2766.9kcal
% Daily Value *
Total Fat 243.7g375%
Saturated Fat 83.3g417%
Cholesterol 4.8mg2%
Sodium 8334.5mg348%
Total Carbohydrate 131.3g44%
Dietary Fiber 4.1g17%
Sugars 16.1g
Protein 23.6g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, biscuits, blending, bread, butter, buttermilk, chopped, divided, flour, fresh, milk, parsley, parslied, powder, salt, shortening, southern, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/parslied-buttermilk-biscuits/