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Parsnip Cakes (Irish

Parsnip Cakes (Irish recipe image
This Irish dessert features Parsnips, Flour, Mace, Melted butter, Salt and pepper. It delivers smooth, comforting richness, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 496.7
Dietary: Vegetarian
Description
This Irish dessert features Parsnips, Flour, Mace, Melted butter, Salt and pepper. It delivers smooth, comforting richness, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 pound Parsnips
  • 2 tablespoon Flour
  • 1 pn Mace
  • 2 tablespoon Melted butter
  • 1 Salt and pepper
  • 1 Large egg
  • 8 tablespoon Breadcrumbs (heaping)
  • 1 Oil for frying
Directions
  1. 1
    Peel and slice the parsnips, then boil in salted water until tender.
  2. 2
    Drain and mash them well.
  3. 3
    Add flour, mace, melted butter, salt and pepper, then form into small flat, round cakes.
  4. 4
    Dip into the beaten egg, then into the breadcrumbs, and fry in hot oil until brown on both sides

Nutrition Facts

Servings 4

Amount Per Serving
Calories 496.7kcal
% Daily Value *
Total Fat 34.4g53%
Saturated Fat 8.3g42%
Cholesterol 62.8mg21%
Sodium 255.8mg11%
Total Carbohydrate 44.6g15%
Dietary Fiber 8.6g35%
Sugars 1.0g
Protein 9.5g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, breadcrumbs, butter, cakes, dessert, egg, flour, frying, heaping, irish, large, mace, melted, oil, parsnip, parsnips, pepper, salt, title, vegetables
Read it online: https://www.chefs-mate.com/recipe/parsnip-cakes-irish/