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Partan Bree (Crab Soup

Partan Bree (Crab Soup recipe image
This International main features Milk, Rice; uncooked, Fillets, Crabmeat, fresh; cooked. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 203.0
Dietary: Gluten-free
Description
This International main features Milk, Rice; uncooked, Fillets, Crabmeat, fresh; cooked. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 cup Milk
  • 1 cup Rice; uncooked
  • 3 Anchovy Fillets
  • 1/2 pound Crabmeat, fresh; cooked
Directions
  1. 1
    can substitute frozen or -canned 3 c Chicken stock -Salt -freshly ground black pepper 1 c Heavy
  2. 2
    cream " A delicious, thick, creamy, crab soup from Scotland.
  3. 3
    Partan is the Gaelic word for crab and bree from brigh, which means broth.
  4. 4
    Bring the milk almost to the boiling point in a heavy-bottomed saucepan.
  5. 5
    Add the rice and anchovy fillets.
  6. 6
    Simmer until the rice is well done.
  7. 7
    Remove from heat and add the crabmeat.
  8. 8
    Puree the soup in a blender or food processor.
  9. 9
    Return the pureed soup to a large saucepan and gradually stir into hr stock.
  10. 10
    Season with salt and pepper to taste.
  11. 11
    Add the cream just before serving.
  12. 12
    N.B.
  13. 13
    This soup can be served either hot or cold.
  14. 14
    For some reasons, it always seems to taste better hot.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 203.0kcal
% Daily Value *
Total Fat 2.6g4%
Saturated Fat 1.4g7%
Cholesterol 43.9mg15%
Sodium 237.2mg10%
Total Carbohydrate 25.8g9%
Dietary Fiber 0.2g1%
Sugars 9.0g
Protein 18.0g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, bree, cooked, crab, crabmeat, fillets, fresh, international, main, milk, partan, rice, seafood, simmering, soup, title, uncooked, vegetarian
Read it online: https://www.chefs-mate.com/recipe/partan-bree-crab-soup/