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Partridge Cordon Bleu

Partridge Cordon Bleu recipe image
This International side-dish features Egg, Milk, Cornflake crumbs, Parsley flakes, Paprika. It delivers rich, cheesy flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 946.6
Dietary: Gluten-free
Description
This International side-dish features Egg, Milk, Cornflake crumbs, Parsley flakes, Paprika. It delivers rich, cheesy flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Egg
  • 1/2 cup Milk
  • 1 cup Cornflake crumbs
  • 1 teaspoon Parsley flakes
  • 1/2 teaspoon Paprika
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 8 Grouse Breast filets
  • 4 sl Ham
  • 4 sl Swiss (or other) cheese
Directions
  1. 1
    Oil for frying 1) Beat the egg and the milk in a small bowl.
  2. 2
    Combinr the cornflake crumbs, parsley flakes, paprika, salt and pepper in a bowl.
  3. 3
    Rinse the filets and pat dry.
  4. 4
    Pound thin with a meat mallet.
  5. 5
    Place ham & cheese slices on 4 of the filets and top with the remaining filets sealing the edges 3)
  6. 6
    Dip the filets in egg mixture and then
  7. 7
    coat well with the crumb mixture.
  8. 8
    Place on a plateand chill for AT LEAST 1 hour, then fry in " of oil in a skillet over med.
  9. 9
    heat for 2 min on each side 4)
  10. 10
    Serve with baked potato and your favorite veggie cookbook Re-typed with permission for you by Fred Goslin in Watertown NY on Cyberealm Bbs, home of KookNet at (315) 786-1120

Nutrition Facts

Servings 4

Amount Per Serving
Calories 946.6kcal
% Daily Value *
Total Fat 44.4g69%
Saturated Fat 23.0g115%
Cholesterol 351.2mg118%
Sodium 3990.5mg167%
Total Carbohydrate 17.5g6%
Dietary Fiber 1.9g8%
Sugars 6.0g
Protein 117.9g236%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bleu, breast, cheese, cordon, cornflake, crumbs, egg, filets, flakes, frying, ham, international, milk, other, paprika, parsley, partridge, pepper, salt
Read it online: https://www.chefs-mate.com/recipe/partridge-cordon-bleu/