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Party Potatoes

Party Potatoes recipe image
This Party Potatoes casserole is the ultimate crowd-pleasing side dish, featuring a rich and creamy interior made from mashed potatoes blended with sour cream, cream cheese, and sharp cheddar. Fresh chives and garlic powder add a savory depth of flavor that complements the mild potato base perfectly. The top is finished with a golden, crunchy layer of buttered bread crumbs that provides a delightful textural contrast to the smooth filling. Ideal for holiday gatherings, potlucks, or cozy weeknight dinners, this dish is easy to assemble and can be prepared ahead of time. It serves beautifully as a hearty vegetarian option that pairs well with roasted meats or stands alone as a comforting main course.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 184.8
Dietary: Vegetarian
Description
This Party Potatoes casserole is the ultimate crowd-pleasing side dish, featuring a rich and creamy interior made from mashed potatoes blended with sour cream, cream cheese, and sharp cheddar. Fresh chives and garlic powder add a savory depth of flavor that complements the mild potato base perfectly. The top is finished with a golden, crunchy layer of buttered bread crumbs that provides a delightful textural contrast to the smooth filling. Ideal for holiday gatherings, potlucks, or cozy weeknight dinners, this dish is easy to assemble and can be prepared ahead of time. It serves beautifully as a hearty vegetarian option that pairs well with roasted meats or stands alone as a comforting main course.
Ingredients
  • 4 cups Mashed potatoes (prepared from 8-10 large potatoes or instant)
  • 1 teaspoon Dried chervil (or fresh chives, chopped)
  • 1 cup Sour cream
  • 8 oz Cream cheese, softened
  • 1/4 teaspoon Garlic powder
  • 1/4 cup Dry bread crumbs
  • 1 tablespoon Butter or margarine, melted
  • 1/2 cup Shredded cheddar cheese
Directions
  1. 1
    Preheat oven to 350&# 194;°F (175ðC).
  2. 2
    In a large mixing bowl, combine the mashed potatoes, sour cream, softened cream cheese, chives (or chervil), and garlic powder.
  3. 3
    Stir until the mixture is smooth and well-blended.
  4. 4
    Transfer the potato mixture into a greased 2-quart casserole dish, spreading it evenly.
  5. 5
    In a small bowl, mix the dry bread crumbs with the melted butter.
  6. 6
    Sprinkle the buttered bread crumbs evenly over the top of the potato mixture.
  7. 7
    Bake in the preheated oven for 50 to 60 minutes, or until the topping is golden brown and the casserole is heated through.
  8. 8
    Remove from oven and immediately sprinkle with shredded cheddar cheese.
  9. 9
    Let stand for 5 minutes before serving.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 184.8kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 14.4mg1%
Total Carbohydrate 40.8g14%
Dietary Fiber 5.3g22%
Sugars 1.9g
Protein 4.8g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Make Ahead: This dish can be assembled up to a day in advance. Cover and refrigerate until ready to bake. You may need to add 10-15 minutes to the baking time if starting from cold.

Substitutions: If you do not have fresh chives, dried chervil works well. For a richer topping, you can use panko bread crumbs mixed with butter.

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350ðF until warm.

Keywords: potato, casserole, side dish, cheese, butter, chives, garlic, breadcrumbs, party, holiday, comfort food, baked, cream cheese, sour cream, chardonnay
Read it online: https://www.chefs-mate.com/recipe/party-potatoes/