Party Rye

This American main features Hot sausage, chopped, Mild sausage, Italian seasoning, Velvetta cheese. It delivers rich, cheesy flavor, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Frying

Cuisine: American

Courses: Main Courses

Difficulty: Intermediate

Servings: 1

Calories: 1603.2

Dietary: Gluten-free

Description

This American main features Hot sausage, chopped, Mild sausage, Italian seasoning, Velvetta cheese. It delivers rich, cheesy flavor, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pound Hot sausage
1 Onion (chopped)
1 pound Mild sausage
1 teaspoon Italian seasoning
2 pound Velvetta cheese
2 Loaves Party rye

Directions

1
Cook sausage and onions, stirring often.
2
This keeps the sausage in small chunks.
3
(I like to
4
fry the sausage in water because that helps
5
drain off more of the fat.)
6
Add cheese and seasoning and
7
heat until cheese is melted.
8
Put bread slices on a cookie sheet and spread the mixture over the bread.
9
Freeze until ready to serve.
10
When ready to serve, remove from the freezer and bake at 350 degrees for 15 minutes.
11
(One loaf of Rye bread makes forty slices) Alice Koestel

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1603.2kcal

% Daily Value *
Total Fat 131.2g202%
Saturated Fat 66.2g331%
Cholesterol 315.5mg106%
Sodium 2935.2mg123%
Total Carbohydrate 36.4g13%
Dietary Fiber 3.0g12%
Sugars 7.9g
Protein 63.4g127%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, cheese, chopped, frying, hot, italian, main, mild, party, rye, sausage, seasoning, title, velvetta

Read it online: https://www.chefs-mate.com/recipe/party-rye/