Include in Print View:

Pass The Pizza

Pass the Pizza recipe image
This Italian main features Olive or vegetable oil, Garlic -- minced, Eggplant -- peeled & cubed, Spaghetti or pizza sauce, Green pepper -- cut in. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 948.6
Dietary: Vegetarian
Description
This Italian main features Olive or vegetable oil, Garlic -- minced, Eggplant -- peeled & cubed, Spaghetti or pizza sauce, Green pepper -- cut in. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/3 cup Olive or vegetable oil
  • 20 milliliter Garlic -- minced
  • 1 md Eggplant -- peeled & cubed
  • 1 cup Spaghetti or pizza sauce
  • 1 lg Green pepper -- cut in
Directions
  1. 1
    Strips 1/4 c Parmesan cheese -- grated 1 md Onion -- sliced 1 pk Refrigerated pizza crust 1 sm Zucchini -- sliced 1 c Mozzarella cheese -- Shredded 1.
  2. 2
    Preheat oven to 425.
  3. 3
    In a 10" skillet over medium
  4. 4
    heat , in hot oil,
  5. 5
    cook the eggplant, pepper, onion, zucchini and garlic under pepper is tender-crisp, stirring occasionally.
  6. 6
    Stir in spaghetti asuce and Parmesan cheese.
  7. 7
    Unroll and gently strech 4.
  8. 8
    Carefully invert onto serving platter.
  9. 9
    Sprinkle with Mozzarella cheese and let stand for 5 minutes.
  10. 10
    FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: 06/20 1:46 AM TO: RUTH BURKHARDT (KKBG35A)

Nutrition Facts

Servings 4

Amount Per Serving
Calories 948.6kcal
% Daily Value *
Total Fat 22.8g36%
Saturated Fat 3.6g18%
Cholesterol 0.0mg0%
Sodium 386.8mg17%
Total Carbohydrate 170.6g57%
Dietary Fiber 12.3g50%
Sugars 8.3g
Protein 33.3g67%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cubed, cut, eggplant, garlic, green, italian, main, minced, oil, olive, pass, peeled, pepper, pizza, sauce, spaghetti, title, vegan, vegetable
Read it online: https://www.chefs-mate.com/recipe/pass-the-pizza/