Passion Fruit Curd

This International dessert features Egg yolks, Sugar, Frozen passion fruit juice. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 6

Calories: 612.6

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Egg yolks, Sugar, Frozen passion fruit juice. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

6 lg Egg yolks
1/2 cup Sugar
1/2 cup Frozen passion fruit juice

Directions

1
drink concentrate, thawed 1 pn Salt Grated rind of 1 lemon 2 tb Fresh squeezed lemon Juice 4 tb Unsalted butter In the top of a double boiler,
2
whisk egg yolks, sugar, hot juice, salt, lemon rind and lemon Juice.
3
Cook over boiling water 8-10 minutes, stirring constantly, or until mixture thickens and clings to the back of a spoon.
4
Remove from heat.
5
Cool 3-4 minutes, stir several times.
6
Stir in butter, one tablespoon at a time.
7
Cover mixture and refrigerate until needed.
8
Can be made one week m advance

Nutrition Facts

Servings 6

Amount Per Serving
Calories 612.6kcal

% Daily Value *
Total Fat 39.9g62%
Saturated Fat 11.1g56%
Cholesterol 1620.0mg540%
Sodium 86.1mg4%
Total Carbohydrate 38.7g13%
Dietary Fiber 0.1g1%
Sugars 37.9g
Protein 24.2g49%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, curd, dessert, egg, frozen, fruit, international, juice, passion, sugar, title, vegetarian, yolks

Read it online: https://www.chefs-mate.com/recipe/passion-fruit-curd/