Passionfruit Cake

This International dessert features Butter, Castor sugar, Eggs, Passionfruit pulp. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 8

Calories: 1071.2

Dietary: Vegetarian

Description

This International dessert features Butter, Castor sugar, Eggs, Passionfruit pulp. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

5 oz Butter
1/2 cups Castor sugar
3 Eggs
2/3 cups Passionfruit pulp

Directions

1
-in syrup 3/4 c Sour cream 2 c Self rising flour, sifted
2
Grated lemon rind

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1071.2kcal

% Daily Value *
Total Fat 105.4g163%
Saturated Fat 65.0g325%
Cholesterol 408.6mg137%
Sodium 850.6mg36%
Total Carbohydrate 30.8g11%
Dietary Fiber 0.1g1%
Sugars 30.6g
Protein 6.0g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, cake, castor, dessert, eggs, fruits, international, passionfruit, pulp, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/passionfruit-cake/