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Passover Bagel

Passover Bagel recipe image
This International bread features Water, Oil, Matzo meal, Eggs, Sugar. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 838.5
Dietary: Kosher, Vegetarian
Description
This International bread features Water, Oil, Matzo meal, Eggs, Sugar. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 cup Water
  • 1/2 cup Oil
  • 2 cup Matzo meal
  • 4 Eggs
  • 2 tablespoon Sugar
Directions
  1. 1
    Salt Boil water and oil together and pour hot mixture into matzo meal.
  2. 2
    Add sugar and salt and let stand until cool.
  3. 3
    Beat the eggs and pour over mixture.
  4. 4
    Mix well and let stand until hardened.
  5. 5
    Make round balls in hand.
  6. 6
    Bress finger into center to make hole.
  7. 7
    Bake on greased tin in moderate oven about 350 F (177&# 194;°C).
  8. 8
    until light brown

Nutrition Facts

Servings 1

Amount Per Serving
Calories 838.5kcal
% Daily Value *
Total Fat 43.8g68%
Saturated Fat 7.6g38%
Cholesterol 186.5mg63%
Sodium 64.5mg3%
Total Carbohydrate 87.2g30%
Dietary Fiber 12.7g51%
Sugars 8.1g
Protein 26.8g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bagel, baking, boiling, bread, eggs, international, kosher, matzo, meal, oil, passover, sugar, title, vegan, water
Read it online: https://www.chefs-mate.com/recipe/passover-bagel/