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Passover Bagels

Passover Bagels recipe image
This International bread features Water, Peanut oil, Matzo meal, Sugar, Eggs. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 482.8
Dietary: Vegetarian
Description
This International bread features Water, Peanut oil, Matzo meal, Sugar, Eggs. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2/3 cup Water
  • 1/3 cup Peanut oil
  • 1 cup Matzo meal
  • 1 tablespoon Sugar
  • 3 Eggs
  • 1/4 teaspoon Salt
Directions
  1. 1
    Bring to boil; oil, water, sugar and salt.
  2. 2
    Stir in matzo meal, boil a second more and remove from heat.
  3. 3
    Mix thoroughly and when cooled a little, beat in eggs one at a time.
  4. 4
    Grease hands and roll dough into 2" balls.
  5. 5
    Place on greased cookie sheet, dip finger in water and press hole in center of each.
  6. 6
    Bake at 375 for 1 hour.
  7. 7
    Roz Edelberg

Nutrition Facts

Servings 8

Amount Per Serving
Calories 482.8kcal
% Daily Value *
Total Fat 28.3g44%
Saturated Fat 5.6g28%
Cholesterol 139.9mg47%
Sodium 1266.5mg53%
Total Carbohydrate 43.8g15%
Dietary Fiber 6.4g26%
Sugars 4.2g
Protein 15.0g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bagels, baking, boiling, bread, eggs, international, matzo, meal, nuts, oil, passover, peanut, salt, sugar, title, vegan, water
Read it online: https://www.chefs-mate.com/recipe/passover-bagels/