Passover Cream Puffs

This International dessert features Water, Fat, Matzo meal, Salt, Eggs. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Advanced

Servings: 12

Calories: 320.9

Dietary: Kosher

Description

This International dessert features Water, Fat, Matzo meal, Salt, Eggs. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Water
1/3 cup Fat
1 cup Matzo meal
1/2 teaspoon Salt
4 Eggs

Directions

1
Boil water and fat in sauce pan.
2
While boiling, pour in salt and matzo meal.
3
Continue coding and stirring until batter no longer sticks to sides of pan.
4
Remove from fire.
5
Add unbeaten eggs 1 at a time beating well after each addition.
6
Drop by tablespoonsful on a greased cokie sheet.
7
Bake 25 min.
8
at 450 F (232&# 194;Â°C).
9
Reduce oven to 325 F (163ÃÂ°C).
10
and bake 45 min.
11
longer.
12
When
13
cool ,
14
cut in half and
15
fill with whipped
16
cream , custard, fruits, etc., and
17
sprinkle tops with confectioners' sugar

Nutrition Facts

Servings 12

Amount Per Serving
Calories 320.9kcal

% Daily Value *
Total Fat 9.9g16%
Saturated Fat 2.5g13%
Cholesterol 187.5mg63%
Sodium 2509.5mg105%
Total Carbohydrate 41.1g14%
Dietary Fiber 6.4g26%
Sugars 1.6g
Protein 17.3g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, cream, dessert, eggs, fat, international, kosher, matzo, meal, passover, puffs, salt, title, vegan, water

Read it online: https://www.chefs-mate.com/recipe/passover-cream-puffs/