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Pasta And Sausage Bake

Pasta and Sausage Bake recipe image
This hearty Pasta and Sausage Bake is the ultimate comfort food for busy weeknights. It combines savory Italian sausage with tender mostaccioli pasta, simmered in a rich spaghetti sauce and topped with a luscious blend of mozzarella and Parmesan cheeses. The dish offers a perfect balance of textures, with the creamy melted cheese contrasting against the robust meat and pasta. It&# 226;ÂÂs easy to assemble, requires minimal active cooking time, and delivers big flavors that please both kids and adults. Serve it family-style for a satisfying dinner that feels homemade but comes together with minimal effort. A versatile recipe that can be customized with extra vegetables or different pasta shapes to suit your pantry.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 337.1
Description
This hearty Pasta and Sausage Bake is the ultimate comfort food for busy weeknights. It combines savory Italian sausage with tender mostaccioli pasta, simmered in a rich spaghetti sauce and topped with a luscious blend of mozzarella and Parmesan cheeses. The dish offers a perfect balance of textures, with the creamy melted cheese contrasting against the robust meat and pasta. It&# 226;ÂÂs easy to assemble, requires minimal active cooking time, and delivers big flavors that please both kids and adults. Serve it family-style for a satisfying dinner that feels homemade but comes together with minimal effort. A versatile recipe that can be customized with extra vegetables or different pasta shapes to suit your pantry.
Ingredients
  • 1 pound Italian sausage
  • 8 oz mostaccioli pasta
  • 1 jar spaghetti sauce (15 oz)
  • 1/3 cup Parmesan cheese, grated
  • 4 oz Mozzarella cheese, shredded
Directions
  1. 1
    Preheat the oven to 350ðF (175ðC).
  2. 2
    Cook the mostaccioli pasta according to package directions until al dente. Drain well and set aside.
  3. 3
    While the pasta cooks, remove the casings from the Italian sausage if necessary. Place the sausage meat in a skillet over medium-high heat.
  4. 4
    Brown the sausage, breaking it up with a spoon into small crumbles, until fully cooked through. Drain any excess grease from the skillet.
  5. 5
    Lightly grease a 2-quart baking dish.
  6. 6
    In the baking dish, combine the cooked sausage, drained pasta, spaghetti sauce, and grated Parmesan cheese. Stir gently to mix evenly.
  7. 7
    Sprinkle the shredded mozzarella cheese evenly over the top of the mixture.
  8. 8
    Bake uncovered for 15-20 minutes, or until the cheese is melted, bubbly, and the sauce is heated through.
  9. 9
    Let stand for 5 minutes before serving to allow the cheese to set slightly.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 337.1kcal
% Daily Value *
Total Fat 21.6g34%
Saturated Fat 7.2g36%
Cholesterol 53.3mg18%
Sodium 795.6mg34%
Total Carbohydrate 3.3g2%
Dietary Fiber 0.0g0%
Sugars 0.7g
Protein 28.4g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.

Variations: Add chopped bell peppers, onions, or spinach to the skillet with the sausage for extra vegetables. You can also swap the mostaccioli for penne, rigatoni, or ziti.

Tip: For a crispier top, broil for the last 1-2 minutes of baking, watching closely to prevent burning.

Ingredient Note: You can use sweet or hot Italian sausage depending on your preference for spice level.

Keywords: pasta bake, sausage casserole, italian sausage, comfort food, easy dinner, cheesy pasta, weeknight meal, mostaccioli, spaghetti sauce, mozzarella, parmesan, oven baked, family friendly, leftover friendly, one pan meal, sausage pasta, american cuisine, quick dinner, crowd pleaser, simple recipe
Read it online: https://www.chefs-mate.com/recipe/pasta-and-sausage-bake/