Pasta And Smoked Salmon Salad

This elegant yet simple pasta dish combines tender linguini with a luxurious cream sauce infused with dry white wine and Dijon mustard. The rich, tangy sauce clings beautifully to the noodles, creating a satisfying base for delicate strips of smoked salmon. Fresh parsley and sharp Parmesan cheese add brightness and depth, balancing the richness of the cream. It&# 226;ÂÂs a perfect weeknight dinner that feels special enough for guests. The combination of hot pasta and cold smoked salmon creates a unique temperature contrast that is both refreshing and comforting. Serve immediately to enjoy the best texture and flavor.

Cooking Method: Boiling, Frying

Cuisine: Italian

Courses: Salads

Difficulty: Advanced

Servings: 4

Calories: 301.9

Description

This elegant yet simple pasta dish combines tender linguini with a luxurious cream sauce infused with dry white wine and Dijon mustard. The rich, tangy sauce clings beautifully to the noodles, creating a satisfying base for delicate strips of smoked salmon. Fresh parsley and sharp Parmesan cheese add brightness and depth, balancing the richness of the cream. It&# 226;ÂÂs a perfect weeknight dinner that feels special enough for guests. The combination of hot pasta and cold smoked salmon creates a unique temperature contrast that is both refreshing and comforting. Serve immediately to enjoy the best texture and flavor.

Ingredients

3/4 pound Linguini or spaghetti; dry
1 cup Whipping cream
3/4 cup Dry white wine
1 tablespoon Dijon mustard
2 tablespoon White vinegar
1/2 cup Onion; finely chopped
1/4 cup Grated parmesan
1/2 cup Fresh parsley sprigs
3/4 pound Smoked salmon cut in strips
Salt and pepper to taste

Directions

1
Bring a large pot of salted water to a boil and cook pasta until al dente according to package directions.
2
While pasta cooks, place a large frying pan over high heat.
3
Add white vinegar and chopped onion to the pan.
4
Boil vigorously, stirring occasionally, until the vinegar has almost completely evaporated, about 2 minutes.
5
Reduce heat to medium and add whipping cream, dry white wine, and Dijon mustard.
6
Bring the sauce to a gentle boil, uncovered, stirring often.
7
Continue cooking until the sauce reduces to approximately 1-3/4 cups and thickens slightly.
8
Drain the hot pasta and add it directly to the sauce in the pan.
9
Toss the pasta with two forks to coat evenly with the sauce.
10
Divide the pasta evenly among four dinner plates.
11
Sprinkle each serving with grated Parmesan cheese.
12
Arrange smoked salmon strips beside the pasta on each plate.
13
Garnish with fresh parsley sprigs.
14
Season with salt and pepper to taste and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 301.9kcal

% Daily Value *
Total Fat 12.0g19%
Saturated Fat 2.8g14%
Cholesterol 46.8mg16%
Sodium 52.5mg3%
Total Carbohydrate 24.1g9%
Dietary Fiber 2.0g8%
Sugars 1.7g
Protein 21.6g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

The smoked salmon is added at the end to keep it cold and delicate, contrasting with the hot pasta.

Do not overcook the sauce after adding the cream to prevent splitting; reduce only until slightly thickened.

If the sauce becomes too thick, add a splash of pasta water to loosen it.

This dish is best served immediately while the pasta is hot and the salmon is cold.

Keywords: pasta, smoked salmon, cream sauce, white wine, dijon mustard, parmesan, parsley, linguine, dinner, easy, italian, seafood

Read it online: https://www.chefs-mate.com/recipe/pasta-and-smoked-salmon-salad/