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Pasta Bean Potage

Pasta Bean Potage recipe image
This comforting Pasta Bean Potage is a classic Italian-inspired dish that combines tender pasta spirals with creamy cannellini beans in a savory vegetable broth. The base of saut&# 195;©ed onions, garlic, carrots, celery, and leeks provides a rich aromatic foundation, while fresh tomatoes, oregano, and marjoram add bright, herbaceous notes. Though traditionally made with ham for depth, this hearty soup can easily be adapted for vegetarians. ItâÂÂs the perfect meal for chilly evenings or when you crave something warm, filling, and satisfying. Simple to prepare with pantry staples, this potage brings rustic home-style flavor to your table every time.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 44.2
Description
This comforting Pasta Bean Potage is a classic Italian-inspired dish that combines tender pasta spirals with creamy cannellini beans in a savory vegetable broth. The base of saut&# 195;©ed onions, garlic, carrots, celery, and leeks provides a rich aromatic foundation, while fresh tomatoes, oregano, and marjoram add bright, herbaceous notes. Though traditionally made with ham for depth, this hearty soup can easily be adapted for vegetarians. ItâÂÂs the perfect meal for chilly evenings or when you crave something warm, filling, and satisfying. Simple to prepare with pantry staples, this potage brings rustic home-style flavor to your table every time.
Ingredients
  • 4 teaspoon Olive oil
  • 1 Onion, chopped finely
  • 1 Garlic Clove, chopped
Directions
  1. 1
    Heat olive oil in a large saucepan over medium heat.
  2. 2
    Add chopped onion, minced garlic, sliced carrot, sliced celery, and sliced leek; cook gently for 5 minutes, stirring occasionally.
  3. 3
    Stir in diced ham and cook for 5 more minutes.
  4. 4
    Add cannellini beans, chicken stock, and pasta spirals; bring to a boil.
  5. 5
    Reduce heat, cover, and simmer gently for 20 minutes until pasta is tender.
  6. 6
    Stir in chopped tomatoes, fresh oregano, and marjoram; simmer uncovered for 5 more minutes.
  7. 7
    Season with salt and freshly ground black pepper to taste.
  8. 8
    Serve hot in warm soup bowls.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 44.2kcal
% Daily Value *
Total Fat 5.0g8%
Saturated Fat 0.7g4%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Substitute cannellini beans with borlotti or haricot beans for a different texture and flavor.

For a vegan version, omit the ham and use vegetable stock instead of chicken stock.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of water if needed.

This soup is best served immediately while hot and fresh.

Keywords: pasta, beans, potage, soup, italian, cannellini, vegetable, hearty, comfort food, vegan, vegetarian, herbs, tomato, winter, dinner, easy, pantry, simple, homemade
Read it online: https://www.chefs-mate.com/recipe/pasta-bean-potage/