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Pasta Bread

Pasta Bread recipe image
Transform leftover spaghetti or freshly cooked pasta into a comforting, golden-brown "bread" loaf. This inventive dish binds tender noodles with a rich tomato sauce and melted cheese, creating a texture that is both hearty and satisfying. It&# 226;ÂÂs an excellent way to use up extra pasta while delivering a warm, savory meal that feels like a homemade treat. Perfect for lunch, a quick dinner, or as a unique side dish, this recipe is simple, budget-friendly, and deeply flavorful. The combination of tomato, onion, and cheese creates a robust taste profile that pairs well with a light salad or soup.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 8728.2
Dietary: Vegetarian
Description
Transform leftover spaghetti or freshly cooked pasta into a comforting, golden-brown "bread" loaf. This inventive dish binds tender noodles with a rich tomato sauce and melted cheese, creating a texture that is both hearty and satisfying. It&# 226;ÂÂs an excellent way to use up extra pasta while delivering a warm, savory meal that feels like a homemade treat. Perfect for lunch, a quick dinner, or as a unique side dish, this recipe is simple, budget-friendly, and deeply flavorful. The combination of tomato, onion, and cheese creates a robust taste profile that pairs well with a light salad or soup.
Ingredients
  • 1 C. spaghetti, cooked
  • 1 Can tomatoes, drained and chopped
  • 1 Small onion, chopped
  • 1/2 C. grated cheese
  • 2 Tablespoon. butter
  • 2 Tablespoon. flour
  • 3 Teaspoon. salt
  • 1/4 Teaspoon. pepper
  • 1/2 C. water
  • Bread crumbs or cracker crumbs for coating
Directions
  1. 1
    Preheat oven to 350ðF (175ðC). Grease a loaf pan or baking dish.
  2. 2
    In a saucepan, combine the chopped tomatoes, onion, water, salt, and pepper. Bring to a simmer and cook for 10 minutes until the onion is soft.
  3. 3
    Strain the tomato mixture to remove solids if a smoother sauce is desired, or keep it chunky. Return liquid to the pan.
  4. 4
    Mix the flour with a little cold water to form a smooth paste. Stir this into the hot tomato mixture.
  5. 5
    Add the butter and cook over medium heat, stirring constantly, until the sauce thickens.
  6. 6
    Fold in the cooked spaghetti and half of the grated cheese until well combined.
  7. 7
    Transfer the pasta mixture into the prepared loaf pan, pressing down firmly to compact it.
  8. 8
    Top with the remaining grated cheese.
  9. 9
    Bake for 25-30 minutes until the top is golden brown and the center is hot.
  10. 10
    Let cool for 10 minutes before slicing and serving.

Nutrition Facts

Servings 6 servings

Amount Per Serving
Calories 8728.2kcal
% Daily Value *
Total Fat 529.7g815%
Saturated Fat 188.8g945%
Cholesterol 1285.1mg429%
Sodium 141316.3mg5889%
Total Carbohydrate 261.9g88%
Dietary Fiber 40.4g162%
Sugars 104.1g
Protein 655.4g1311%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This recipe is excellent for using up leftover cooked pasta. Ensure the pasta is cooked al dente before mixing, as it will soften further during baking.

For a crispier exterior, you can roll the cooled loaf in bread crumbs and pan-fry slices in butter before serving.

Substitute mozzarella, parmesan, or a blend of cheeses for the grated cheese to vary the flavor profile.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat slices in a toaster oven or microwave.

Keywords: pasta, bread, spaghetti, tomato, cheese, onion, baked, leftover, italian, vegetarian, dinner, lunch, easy, comfort food, noodle, sauce
Read it online: https://www.chefs-mate.com/recipe/pasta-bread-2/