Pasta Bread

This vibrant dish transforms simple spaghetti into a fragrant, spicy meal by tossing it with fresh long red chillies and chopped garlic in olive oil. The heat from the chilies infuses the oil, creating a robust base that coats each strand of pasta perfectly. Finished with a generous sprinkle of freshly grated parmesan and chopped parsley, it offers a bright contrast to the rich, savory notes. Ideal for a quick weeknight dinner or a casual lunch, this recipe pairs beautifully with crusty bread for soaking up the delicious chili-garlic oil. It is a simple yet flavorful way to enjoy pasta that feels both comforting and exciting.

Cooking Method: Boiling

Cuisine: American

Courses: Baked Goods

Difficulty: Intermediate

Servings: 12

Calories: 555.0

Dietary: Vegetarian

Description

This vibrant dish transforms simple spaghetti into a fragrant, spicy meal by tossing it with fresh long red chillies and chopped garlic in olive oil. The heat from the chilies infuses the oil, creating a robust base that coats each strand of pasta perfectly. Finished with a generous sprinkle of freshly grated parmesan and chopped parsley, it offers a bright contrast to the rich, savory notes. Ideal for a quick weeknight dinner or a casual lunch, this recipe pairs beautifully with crusty bread for soaking up the delicious chili-garlic oil. It is a simple yet flavorful way to enjoy pasta that feels both comforting and exciting.

Ingredients

1 pound spaghetti
4 fresh long red chillies
2 cloves garlic, chopped
1/3 cup light olive oil, plus extra for serving
1/2 cup freshly grated parmesan
1/4 cup chopped flat-leaf parsley
crusty bread, to serve

Directions

1
Cook spaghetti in a large saucepan of boiling salted water for 10 minutes or until tender. Drain and return to the pan.
2
Meanwhile, heat olive oil in a large, heavy-based saucepan over moderately high heat.
3
Add whole chillies to the hot oil; cook and stir for 3 minutes or until tender. Transfer the whole chillies to a heatproof plate.
4
Add the chopped chilli and garlic to the pan; cook and stir for 30 seconds or until fragrant.
5
Add the drained pasta, chopped parsley, and the whole chillies to the pan; toss for 2 minutes or until heated through and combined.
6
Sprinkle with parmesan cheese. Serve immediately with crusty bread.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 555.0kcal

% Daily Value *
Total Fat 1.4g3%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 2.5mg1%
Total Carbohydrate 131.7g44%
Dietary Fiber 2.3g10%
Sugars 100.6g
Protein 6.3g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Adjust the number of chillies based on your preferred heat level. For milder flavor, remove seeds from the chillies before chopping.

This dish is best served immediately while hot to enjoy the crisp texture of the garlic and the warmth of the oil.

While the title says "Pasta Bread," this is a pasta dish served alongside bread. Ensure you have fresh, crusty bread for the best dipping experience.

Keywords: spaghetti, garlic, chili, pasta, olive oil, parmesan, parsley, spicy, italian, quick dinner, vegetarian, garlic bread, red chili, simple recipe

Read it online: https://www.chefs-mate.com/recipe/pasta-bread-5/