Pasta E Fagioli (Pasta & Bean Soup)

This Italian main features Cloves; diced, Salad oil, Progresso cannellini white. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Italian

Courses: Soups

Difficulty: Beginner

Servings: 4

Calories: 262.6

Dietary: Vegan, Vegetarian

Description

This Italian main features Cloves; diced, Salad oil, Progresso cannellini white. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Garlic Cloves; diced
1/4 cup Salad oil
1 can Progresso cannellini white

Directions

1
beans 2 cn Water 3/4 c Cooked macaroni or other -pasta 4 tb Spaghetti sauce pn Basil flakes pn Parsley pn Oregano Salt and pepper to taste Brown garlic in oil.
2
Add beans with liquid, water, pasta, spaghetti sauce, basil, parsley, and oregano.
3
Bring to boil, then simmer about 10 minutes.
4
Better if made ahead and reheated

Nutrition Facts

Servings 4

Amount Per Serving
Calories 262.6kcal

% Daily Value *
Total Fat 15.3g24%
Saturated Fat 2.4g12%
Cholesterol 0.0mg0%
Sodium 1.0mg1%
Total Carbohydrate 28.0g10%
Dietary Fiber 0.4g2%
Sugars 0.0g
Protein 2.7g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ampamp, bean, beans, boiling, cannellini, cloves, diced, fagioli, italian, main, oil, pasta, progresso, salad, simmering, soup, title, vegan, white

Read it online: https://www.chefs-mate.com/recipe/pasta-e-fagioli-pasta-bean-soup-2/