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Pasta & Fagioli

Pasta & Fagioli recipe image
This comforting Pasta e Fagioli is a classic Italian staple that delivers deep, savory flavor in every spoonful. The dish relies on a robust base of saut&# 195;©ed onions and garlic, brightened by fresh Roma tomatoes and warmed with aromatic dried herbs like oregano, thyme, rosemary, and marjoram. While traditional versions often include beans, this streamlined recipe focuses on the vibrant vegetable and herb profile, perfect for a light yet satisfying meal. ItâÂÂs ideal for cozy weeknight dinners, chilly autumn evenings, or when you crave something wholesome and home-style. The combination of soft pasta and chunky vegetables creates a delightful texture contrast. Simple to prepare with pantry staples, this dish brings authentic Italian warmth to your table without requiring hours of simmering.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 61.7
Dietary: Vegan, Vegetarian
Description
This comforting Pasta e Fagioli is a classic Italian staple that delivers deep, savory flavor in every spoonful. The dish relies on a robust base of saut&# 195;©ed onions and garlic, brightened by fresh Roma tomatoes and warmed with aromatic dried herbs like oregano, thyme, rosemary, and marjoram. While traditional versions often include beans, this streamlined recipe focuses on the vibrant vegetable and herb profile, perfect for a light yet satisfying meal. ItâÂÂs ideal for cozy weeknight dinners, chilly autumn evenings, or when you crave something wholesome and home-style. The combination of soft pasta and chunky vegetables creates a delightful texture contrast. Simple to prepare with pantry staples, this dish brings authentic Italian warmth to your table without requiring hours of simmering.
Ingredients
  • 1 tablespoon Olive Oil; fresh virgin
  • 1 Onion; finely chopped
  • 3 Clove Garlic; minced
  • 1 pound Tomato;fresh, roma, *
  • 1 teaspoon Oregano; dried
  • 1/2 teaspoon Thyme; dried
  • 1/2 teaspoon Rosemary; crushed,dried
  • 1/4 teaspoon Marjoram; crushed,dried
Directions
  1. 1
    Bring a large pot of salted water to a boil.
  2. 2
    Cook your preferred pasta shape according to package directions until al dente, then drain, reserving 1 cup of pasta water.
  3. 3
    Heat olive oil in a large skillet or pot over medium heat.
  4. 4
    Add the finely chopped onion and cook until softened and translucent, about 5 minutes.
  5. 5
    Stir in the minced garlic and cook for another minute until fragrant.
  6. 6
    Add the diced Roma tomatoes and cook until they begin to break down and release their juices.
  7. 7
    Stir in the dried oregano, thyme, rosemary, and marjoram, allowing the herbs to toast slightly in the oil.
  8. 8
    Toss the cooked pasta into the skillet with the tomato-herb mixture.
  9. 9
    Add reserved pasta water a splash at a time, tossing continuously until the sauce reaches your desired consistency.
  10. 10
    Season with salt and pepper to taste and serve immediately.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 61.7kcal
% Daily Value *
Total Fat 4.1g7%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 7.1mg1%
Total Carbohydrate 6.3g3%
Dietary Fiber 2.1g9%
Sugars 3.0g
Protein 1.3g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pasta, fagioli, italian, tomato, onion, garlic, herbs, oregano, thyme, rosemary, marjoram, vegan, soup, stew, comfort food, romana, olive oil, rustic, easy, vegetarian
Read it online: https://www.chefs-mate.com/recipe/pasta-fagioli/