Pasta Fajoli Soup

This Italian main features Oz can Clamato juice Half a medium cabbage, Lean ground beef (cooked) -(shredded, Oz can pureed tomatoes 1 19 oz can kidney beans, Onion (finely chopped) 1 19 oz can navy beans, Oz can consomme 1 teaspoon Oregano. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Sautéing, Stewing

Cuisine: Italian

Courses: Soups

Difficulty: Intermediate

Servings: 6

Calories: 582.2

Description

This Italian main features Oz can Clamato juice Half a medium cabbage, Lean ground beef (cooked) -(shredded, Oz can pureed tomatoes 1 19 oz can kidney beans, Onion (finely chopped) 1 19 oz can navy beans, Oz can consomme 1 teaspoon Oregano. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Oz can Clamato juice Half a medium cabbage
1 lbs Lean ground beef (cooked) -(shredded)
1 Oz can pureed tomatoes 1
19 oz can kidney beans
1 md Onion (finely chopped) 1
19 oz can navy beans
1 Oz can consomme
1 teaspoons Oregano
4 Stalks Celery (chopped) 1 teaspoon Basil
1 Oz can water
1/4 teaspoons Hot paprika
4 Carrots (thinly sliced) 1/4 teaspoon Garlic powder
3 tablespoons Chicken soup base
1 1/2 cups Corkscrew pasta (cooked)

Directions

1
Olive Garden Restaurant's PASTA FAJOLI SOUP (from Winnipeg Free Press Recipe Column) 1.
2
Bring Clamato juice, tomatoes, consomme and rest of ingredients from the first column to a boil.
3
Simmer for half an hour.
4
Saute ground beef until browned thoroughly and set aside.
5
Saute vegetables (onion, celery, carrots and cabbage) until soft.
6
Add to soup and simmer for another half an hour.
7
Add kidney beans, navy beans, cooked pasta and meat.
8
Continue to simmer for another 20 minutes.
9
This makes a great meal accompanied by bread or buns of your choice and a green salad.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 582.2kcal

% Daily Value *
Total Fat 38.6g60%
Saturated Fat 6.7g34%
Cholesterol 102.8mg35%
Sodium 385.2mg17%
Total Carbohydrate 16.9g6%
Dietary Fiber 5.1g21%
Sugars 7.8g
Protein 39.9g80%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: base, basil, beans, beef, boiling, cabbage, celery, chicken, chopped, clamato, consomme, cooked, corkscrew, fajoli, finely, garlic, ground, half, hot, italian

Read it online: https://www.chefs-mate.com/recipe/pasta-fajoli-soup/