Pasta Fazool

This Italian main features Kidney beans, ; water, Oil, Onions; chopped, Celery; diced. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Italian

Courses: Main Courses

Difficulty: Beginner

Servings: 6

Calories: 238.0

Description

This Italian main features Kidney beans, ; water, Oil, Onions; chopped, Celery; diced. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 cup Kidney beans
6 cup ; water
2 tablespoon Oil
1 cup Onions; chopped
1/2 cup Celery; diced
3/4 cup Carrots; chopped
1 cup Canned crushed tomatoes

Directions

1
Salt; pepper other seasoni -to taste 2 c Pasta; cooked Soak and cook beans in water until tender.
2
To the cooked beans and remaining liquid,
3
add oil, onions, celery, carrots, tomatoes and any seasonings.
4
Bring to a boil, reduce heat and simmer for 45 minutes or until vegetables are tender.
5
Add cooked pasta

Nutrition Facts

Servings 6

Amount Per Serving
Calories 238.0kcal

% Daily Value *
Total Fat 8.3g13%
Saturated Fat 1.2g6%
Cholesterol 0.0mg0%
Sodium 49.0mg3%
Total Carbohydrate 33.1g12%
Dietary Fiber 9.2g37%
Sugars 8.5g
Protein 9.6g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beans, boiling, canned, carrots, celery, chopped, crushed, diced, fazool, italian, kidney, main, oil, onions, pasta, simmering, title, tomatoes, vegan, vegetarian

Read it online: https://www.chefs-mate.com/recipe/pasta-fazool/