Pasta Mexicana

This Mexican main features Onion; coarsely chopped, Pepper; chilies, Plum tomatoes; italian style, Chili; either beef or turke, Linguini; or spaghetti. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Mexican

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 1659.2

Dietary: Low-fat

Description

This Mexican main features Onion; coarsely chopped, Pepper; chilies, Plum tomatoes; italian style, Chili; either beef or turke, Linguini; or spaghetti. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 md Onion; coarsely chopped
5 Serrano Pepper; chilies
28 ounce Plum tomatoes; italian style
15 ounce Chili; either beef or turke
8 ounce Linguini; or spaghetti

Directions

1
roasting pan. Cover and coo

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1659.2kcal

% Daily Value *
Total Fat 64.0g99%
Saturated Fat 23.6g119%
Cholesterol 292.5mg98%
Sodium 334.0mg14%
Total Carbohydrate 161.9g54%
Dietary Fiber 44.1g177%
Sugars 24.7g
Protein 131.8g264%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, chili, chilies, chopped, coarsely, either, italian, linguini, low-fat, main, mexican, mexicana, onion, pasta, pepper, plum, spaghetti, style, title, tomatoes

Read it online: https://www.chefs-mate.com/recipe/pasta-mexicana/