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Pasta Peanut Stir-Fry

Pasta Peanut Stir-Fry recipe image
This Italian main features Linguine or Spaghetti. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 148.7
Dietary: Vegan, Vegetarian
Description
This Italian main features Linguine or Spaghetti. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 pound Linguine or Spaghetti
Directions
  1. 1
    OR Thin Spaghetti - uncooked 1 ts Vegetable oil 4 md Carrots;
  2. 2
    cut julienne 1/2 ts Hot red pepper flakes 1 bn Scallions - sliced diagonally - into 1/2-inch lengths 1 lg Cucumber - peeled,
  3. 3
    cut julienne

Nutrition Facts

Servings 4

Amount Per Serving
Calories 148.7kcal
% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 1.1mg1%
Total Carbohydrate 28.4g10%
Dietary Fiber 2.0g8%
Sugars 0.6g
Protein 5.7g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: italian, linguine, main, pasta, peanut, peanuts, quick, spaghetti, stirfry, title, vegan
Read it online: https://www.chefs-mate.com/recipe/pasta-peanut-stir-fry/