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Pasta Pie

Pasta Pie recipe image
This comforting Pasta Pie is the ultimate crowd-pleaser, combining tender al dente pasta with a rich, velvety cheese sauce and topped with a crispy, golden breadcrumb crust. It&# 226;ÂÂs a hearty, savory dish that feels like a warm hug on a plate, perfect for cozy weeknight dinners or casual family gatherings. The key to success is balancing the sauce consistency so it doesnâÂÂt become too dry in the oven. Serve it fresh from the oven for the best texture, with the cheese still bubbling at the edges. ItâÂÂs simple, satisfying, and always disappears fast.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 2095.0
Dietary: Vegetarian
Description
This comforting Pasta Pie is the ultimate crowd-pleaser, combining tender al dente pasta with a rich, velvety cheese sauce and topped with a crispy, golden breadcrumb crust. It&# 226;ÂÂs a hearty, savory dish that feels like a warm hug on a plate, perfect for cozy weeknight dinners or casual family gatherings. The key to success is balancing the sauce consistency so it doesnâÂÂt become too dry in the oven. Serve it fresh from the oven for the best texture, with the cheese still bubbling at the edges. ItâÂÂs simple, satisfying, and always disappears fast.
Ingredients
  • 1 lb pasta (penne or rotini)
  • 2 cups heavy cream or half-and-half
  • 3 cups shredded cheddar or mozzarella cheese
  • 1 cup breadcrumbs
  • 2 tbsp butter
  • 1 tsp salt
  • 0.5 tsp black pepper
Directions
  1. 1
    Preheat oven to 375ðF (190ðC) and grease a 9x13-inch baking dish.
  2. 2
    Cook pasta according to package directions until al dente; drain and set aside.
  3. 3
    In a large saucepan, heat cream over medium heat until it begins to simmer.
  4. 4
    Stir in shredded cheese until melted and smooth.
  5. 5
    Add cooked pasta to the cheese sauce and toss until evenly coated.
  6. 6
    Pour the pasta mixture into the prepared baking dish.
  7. 7
    Mix breadcrumbs with melted butter and sprinkle evenly over the top.
  8. 8
    Bake for 25-30 minutes until the topping is golden brown and the sauce is bubbly.
  9. 9
    Let cool for 5 minutes before serving.

Nutrition Facts

Servings 6 servings

Amount Per Serving
Calories 2095.0kcal
% Daily Value *
Total Fat 85.0g131%
Saturated Fat 16.5g83%
Cholesterol 0.0mg0%
Sodium 4233.0mg177%
Total Carbohydrate 278.4g93%
Dietary Fiber 20.3g82%
Sugars 30.6g
Protein 80.1g161%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Cover leftovers tightly and refrigerate for up to 3 days. Reheat in the oven at 350ðF until warm.

Variations: Add cooked bacon, diced ham, or steamed vegetables like broccoli or spinach for extra flavor and nutrition.

Tip: For a richer flavor, use a mix of cheddar and parmesan cheeses. Ensure the sauce is slightly thinner than desired before baking, as it will thicken in the oven.

Keywords: pasta, pie, casserole, cheese, baked, comfort food, family dinner, vegetarian, easy, creamy, comforting, main dish, oven-baked, homemade, quick, savory, delicious, meal prep, crowd pleaser, cheesy
Read it online: https://www.chefs-mate.com/recipe/pasta-pie/